4 Ingredient Chicken Pot Pie

4 Ingredient Chicken Pot Pie is a dairy free recipe with 6 servings. One portion of this dish contains around 89g of protein, 35g of fat, and a total of 1053 calories. For $4.76 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. 24 people found this recipe to be flavorful and satisfying. Head to the store and pick up refrigerated pie crust, chicken gravy, chicken breast, and a few other things to make it today. It works well as a rather pricey main course. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 89%, this dish is outstanding. Similar recipes include Instant Pot 5-Ingredient Chicken Tacos, 4-Ingredient Mini Chicken Pot Pies | Simple Meals, and 4-Ingredient Mini Chicken Pot Pies | Simple Meals.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle. Place 1 pie crust into a 9-inch pie plate. Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust. Bake at 400F. for 45 minutes or until the crust is golden brown. Use a combination of sliced carrots, peas and cubed potatoes.

 

Step by step:

1. Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.

2. Place 1 pie crust into a 9-inch pie plate.

3. Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate.

4. Place the remaining pie crust over the filling. Press the edges to seal.

5. Cut several slits in the top crust.

6. Bake at 400F. for 45 minutes or until the crust is golden brown.

7. Use a combination of sliced carrots, peas and cubed potatoes.

Nutrition Information:

covered percent of daily need