Melon, ginger ale and peppermint slush
The recipe Melon, ginger ale and peppermint slush can be made in around 5 minutes. This gluten free, dairy free, and fodmap friendly recipe serves 4 and costs $1.2 per serving. This side dish has 162 calories, 2g of protein, and 1g of fat per serving. 44 people were glad they tried this recipe. Christmas will be even more special with this recipe. If you have sugar, ginger ale, ice, and a few other ingredients on hand, you can make it. It is brought to you by Casaveneracion. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is good. Melon Slush, Melon Fruit Slush, and Strawberry Daiquiri Slush with Honeydew Melon are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
about 15 large peppermint leaves (see notes after the recipe), plus more to garnish
about 1 1/2 c. of ginger ale, preferably chilled
2 c. of crushed ice
about 4 c. of diced and seeded melon, preferably chilled
6 to 8 tbsps. of sugar (again, see notes after the recipe)
Equipment:
blender
Cooking instruction summary:
InstructionsPlace all the ingredients in the blender (remember to reserve a few whole peppermint leaves for garnish). Pulse several time until the diced melon is liquefied and the mixture turns slushy.
Step by step:
1. Place all the ingredients in the blender (remember to reserve a few whole peppermint leaves for garnish). Pulse several time until the diced melon is liquefied and the mixture turns slushy.
Nutrition Information:
covered percent of daily need
