Refrigerator Orange Pie
You can never have too many side dish recipes, so give Refrigerator Orange Pie a try. One serving contains 397 calories, 7g of protein, and 19g of fat. For 92 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. 54 people were impressed by this recipe. This recipe from Taste of Home requires orange segments, sweetened condensed milk, orange juice concentrate, and orange peel. From preparation to the plate, this recipe takes about 15 minutes. With a spoonacular score of 50%, this dish is solid. Similar recipes include Orange Refrigerator Cake, Orange-Cannoli Refrigerator Cake, and Lemonade Refrigerator Pie.
Servings: 8
Preparation duration: 15 minutes
Ingredients:
1 package (8 ounces) cream cheese, softened
1 graham cracker crust (9 inches)
1 can (6 ounces) frozen orange juice concentrate, thawed
1/2 teaspoon grated orange peel
Orange segments, optional
1 can (14 ounces) sweetened condensed milk
Equipment:
bowl
Cooking instruction summary:
Directions In a bowl, beat cream cheese until light and fluffy. Gradually add milk, orange juice from concentrate and orange peel. Pour into crust. Cover and refrigerate for at least 12 hours. Just before serving, garnish with oranges if desired. Yield: 6-8 servings. Originally published as Refrigerator Orange Pie in Country WomanJuly/August 2000, p26 Nutritional Facts 1 serving (1 piece) equals 397 calories, 20 g fat (10 g saturated fat), 48 mg cholesterol, 269 mg sodium, 50 g carbohydrate, 1 g fiber, 7 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a bowl, beat cream cheese until light and fluffy. Gradually add milk, orange juice from concentrate and orange peel.
2. Pour into crust. Cover and refrigerate for at least 12 hours. Just before serving, garnish with oranges if desired.
Nutrition Information:
covered percent of daily need
