Chicken and Spinach Enchiladas

Chicken and Spinach Enchiladas might be just the main course you are searching for. One serving contains 680 calories, 38g of protein, and 30g of fat. This recipe serves 6. For $3.34 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. 602 people were glad they tried this recipe. It is a rather pricey recipe for fans of Mexican food. A mixture of enchilada sauce, spinach, salsa, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Recipe Girl. From preparation to the plate, this recipe takes approximately 55 minutes. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is super. Users who liked this recipe also liked Spinach Chicken Enchiladas, Chicken and Spinach Enchiladas, and Chicken, Mushroom, and Spinach Enchiladas.

Servings: 6

Preparation duration: 25 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 10-ounce cans enchilada sauce

10 8-inch flour tortillas

toppings: shredded lettuce, guacamole, chopped fresh cilantro, chopped red onion, halved grape tomatoes, as desired

1 8 ounce package cream cheese (low fat is ok)

2 1/2 cups shredded or chopped roasted chicken

1 16-ounce jar medium salsa, divided

1 8 ounce package shredded Mexican four-cheese blend

1 10-ounce package frozen chopped spinach, thawed & squeezed dry

Equipment:

oven

microwave

bowl

baking pan

Cooking instruction summary:

1. Preheat oven to 350°F.2. Stir together 1/4 cup salsa and enchilada sauce, and set aside.3. Microwave cream cheese in a medium microwave-safe bowl at HIGH 1 minute or until very soft. Add spinach, chicken and remaining salsa, and stir until blended.4. Spoon a heaping 1/3 cupful chicken mixture down center of each tortilla. Roll up tortillas, and place, seam-sides down, in a lightly greased 13x9-inch baking dish. Pour enchilada sauce mixture evenly over top of rolled tortillas; sprinkle with shredded cheese.5. Bake for 30 minutes or until bubbly. Let stand 5 minutes. Serve with desired toppings.

 

Step by step:


1. Preheat oven to 350°F.

2. Stir together 1/4 cup salsa and enchilada sauce, and set aside.

3. Microwave cream cheese in a medium microwave-safe bowl at HIGH 1 minute or until very soft.

4. Add spinach, chicken and remaining salsa, and stir until blended.

5. Spoon a heaping 1/3 cupful chicken mixture down center of each tortilla.

6. Roll up tortillas, and place, seam-sides down, in a lightly greased 13x9-inch baking dish.

7. Pour enchilada sauce mixture evenly over top of rolled tortillas; sprinkle with shredded cheese.

8. Bake for 30 minutes or until bubbly.

9. Let stand 5 minutes.

10. Serve with desired toppings.


Nutrition Information:

 

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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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