Potato and Bacon Salad

You can never have too many side dish recipes, so give Potato and Bacon Salad a try. For 72 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 347 calories, 8g of protein, and 28g of fat each. This recipe is liked by 299 foodies and cooks. A mixture of bacon, celery, fresh parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is solid. Similar recipes include Grilled Potato Salad with Bacon + Bacon-Dijon Vinaigrette, Bacon-Potato Salad, and Potato Salad with Bacon.

Servings: 8

 

Ingredients:

4 slices bacon

3 stalks celery, minced

2 tablespoons Dijon mustard, or to taste

5 eggs

2 tablespoons chopped fresh parsley

1 cup mayonnaise

2 pounds small potatoes

salt and pepper to taste

Equipment:

pot

sauce pan

bowl

microwave

frying pan

Cooking instruction summary:

Place the potatoes in a pot with enough water to cover, and bring to a boil. Cook for about 20 minutes, or until tender. Drain and cool. Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and place in a bowl of cold water to cool. Peel the eggs, and place 3 of them into a large bowl. Reserve the rest for later. Mash the eggs in the bowl with a fork. Stir in the mustard, mayonnaise, celery, salt and pepper. Set aside. Cook bacon slices in the microwave for about 4 minutes, until crisp, or fry in a skillet over medium-high heat. Crumble 2 of the bacon slices into the mayonnaise mixture. Reserve the rest for garnish. Peel and chop the potatoes, and stir into the bowl until evenly coated. Slice the 2 remaining eggs, and place on top of the salad. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top. Kitchen-Friendly View

 

Step by step:


1. Place the potatoes in a pot with enough water to cover, and bring to a boil. Cook for about 20 minutes, or until tender.

2. Drain and cool.

3. Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes.

4. Remove from hot water, and place in a bowl of cold water to cool.

5. Peel the eggs, and place 3 of them into a large bowl. Reserve the rest for later. Mash the eggs in the bowl with a fork. Stir in the mustard, mayonnaise, celery, salt and pepper. Set aside.

6. Cook bacon slices in the microwave for about 4 minutes, until crisp, or fry in a skillet over medium-high heat. Crumble 2 of the bacon slices into the mayonnaise mixture. Reserve the rest for garnish.

7. Peel and chop the potatoes, and stir into the bowl until evenly coated. Slice the 2 remaining eggs, and place on top of the salad. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top.


Nutrition Information:

Quickview
280k Calories
5g Protein
28g Total Fat
1g Carbs
8% Health Score
Limit These
Calories
280k
14%

Fat
28g
43%

  Saturated Fat
5g
35%

Carbohydrates
1g
0%

  Sugar
0.93g
1%

Cholesterol
121mg
40%

Sodium
538mg
23%

Get Enough Of These
Protein
5g
11%

Vitamin K
66µg
63%

Selenium
12µg
18%

Vitamin B2
0.15mg
9%

Vitamin E
1mg
9%

Phosphorus
84mg
8%

Vitamin A
325IU
7%

Vitamin B5
0.58mg
6%

Vitamin B12
0.33µg
6%

Folate
21µg
5%

Vitamin B6
0.09mg
5%

Vitamin D
0.65µg
4%

Iron
0.74mg
4%

Vitamin B1
0.06mg
4%

Zinc
0.58mg
4%

Potassium
115mg
3%

Calcium
27mg
3%

Vitamin B3
0.54mg
3%

Vitamin C
1mg
2%

Magnesium
8mg
2%

Manganese
0.04mg
2%

Copper
0.04mg
2%

Fiber
0.4g
2%

covered percent of daily need
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Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

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