Veggie Chinese pancakes

If you have roughly 25 minutes to spend in the kitchen, Veggie Chinese pancakes might be a great gluten free and dairy free recipe to try. This recipe serves 2 and costs $1.93 per serving. One portion of this dish contains around 8g of protein, 5g of fat, and a total of 179 calories. It works well as a breakfast. It is a budget friendly recipe for fans of Chinese food. A mixture of sesame oil, sugar, hoisin sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 363 foodies and cooks. It is brought to you by BBC Good Food. Overall, this recipe earns a solid spoonacular score of 80%. Similar recipes include Chinese Duck Pancakes, Chinese-Style Ramp Pancakes, and Chinese roast duck with pancakes.

Servings: 2

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

5cm length cucumber, deseeded and sliced into matchsticks

½ tsp five spice powder

4 tbsp hoisin sauce

½ Little Gem lettuce, shredded

200g mushrooms, sliced (we used chestnut)

1 tbsp rice wine, preferably Shaohsing

½ tbsp sesame oil

2 tbsp soy sauce

2 spring onions, finely sliced

1 tsp sugar

6 Chinese pancakes

Equipment:

frying pan

microwave

Cooking instruction summary:

Heat a small frying pan. Add themushrooms, soy, five-spice, rice wine,sesame oil and sugar. Stir until themushrooms are cooked and the sauceis thick, bubbling and clinging to themushrooms. Warm the pancakes – steamthem or heat them in the microwave.Serve the mushrooms, springonions, cucumber, lettuce and hoisinsauce in separate dishes, with thepancakes alongside.To assemble, spread a pancake,with a little hoisin sauce. Add somemushrooms, onions, cucumber andlettuce. Fold the pancake and enjoy.

 

Step by step:


1. Heat a small frying pan.

2. Add themushrooms, soy, five-spice, rice wine,sesame oil and sugar. Stir until themushrooms are cooked and the sauceis thick, bubbling and clinging to themushrooms. Warm the pancakes – steamthem or heat them in the microwave.

3. Serve the mushrooms, springonions, cucumber, lettuce and hoisinsauce in separate dishes, with thepancakes alongside.To assemble, spread a pancake,with a little hoisin sauce.

4. Add somemushrooms, onions, cucumber andlettuce. Fold the pancake and enjoy.


Nutrition Information:

 

Suggested for you

Korean Perilla Pesto
Brown Sugar Chewy Butter Pecan Cookies
Turkey Meatloaf with Rosemary and Thyme
Strawberry Lime Agua Fresca
Pepper-Stuffed Peppers with Chorizo
Grilled Chicken Caesar Salad
Slow Cooker Northern White Bean Bacon Chowder
Creamy Poblano Mushrooms with Polenta
How to make simple chia pudding
Oven-Fried Okra
Food Trivia

Apples float in water, because 25% of their volume is made of air.

Food Joke

Forget Something? Because their memories were getting so bad with old age, Sadie and Sam had to put things in writing to help them remember them. One night, Sam got up from watching the usual TV soap and said to Sadie, "I’m going to the kitchen for something to eat. Do you want anything while I`m there?" Sadie said, "Yes, Sam, some ice cream, please." Just as Sam set off she added, "And write it down." "Don’t worry, I can remember ice cream," said Sam. Then Sadie said, "I also want strawberries on my ice cream... Write it down." "No need, I can remember ice cream with strawberries," he replied. Sadie added, "But I also want whipped cream on top of the strawberries." Sam nodded, but left the room without writing anything down. When he returned, Sam was carrying a plate of cold roast beef with mustard. "Now see what you`ve done," she said, "You’ve forgotten the toast I asked for."

Popular Recipes
Oreo Cookie Dough Blondies

Dinners Dishes and Desserts

Sunday Supper: Coffee Rubbed Beef Ribs

Serious Eats

Cowboy Candy (Candied Jalapeños)

Muy Bueno Cookbook

Asparagus with a Poached Egg in Hollandaise Sauce

Closet Cooking

Simit (Turkish Circular Bread)

Foodista