Basic Dairy-Free Risotto
If you have roughly 25 minutes to spend in the kitchen, Basic Dairy-Free Risotto might be a great gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe serves 2 and costs $2.77 per serving. This side dish has 435 calories, 7g of protein, and 2g of fat per serving. This recipe from Go Dairy Free requires arborio rice, wine, salt, and stock. This recipe is typical of Mediterranean cuisine. 53 people were impressed by this recipe. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is good. Basic Dairy-Free Pesto, Cauliflower “risotto” With Fresh Basil (grain-free And Dairy-free), and Easy Cinnamon Raisin Breakfast Risotto (Dairy-Free, Gluten-Free, Vegan) are very similar to this recipe.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
1 cup of Arborio rice
½ tsp. of olive oil
1/8 tsp. of salt
3 to 4 cups of veggie stock
Option: ½ cup of white wine in place of ½ cup of veggie stock
Equipment:
pot
Cooking instruction summary:
Warm the veggie stock in a pot. Heat the oil over a medium heat in a separate pot. Add in the uncooked rice and toast it until some of the grains turn golden. Add in ½ cup of veggie stock and stir. Keep stirring slowly. When the liquid is mostly absorbed, add in another ½ cup of veggie stock. Repeat this process of stirring, absorbing, and adding stock until the rice is soft and creamy. Add the salt at the end.
Step by step:
1. Warm the veggie stock in a pot.
2. Heat the oil over a medium heat in a separate pot.
3. Add in the uncooked rice and toast it until some of the grains turn golden.
4. Add in ½ cup of veggie stock and stir. Keep stirring slowly. When the liquid is mostly absorbed, add in another ½ cup of veggie stock. Repeat this process of stirring, absorbing, and adding stock until the rice is soft and creamy.
5. Add the salt at the end.
Nutrition Information:
covered percent of daily need
