White Cupcakes for a {virtual} Baby Shower

The recipe White Cupcakes for a {virtual} Baby Shower can be made in roughly 5 minutes. This hor d'oeuvre has 153 calories, 3g of protein, and 3g of fat per serving. This recipe serves 36. For 37 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1262 people were impressed by this recipe. If you have egg, white cake mix, sugar, and a few other ingredients on hand, you can make it. It is brought to you by The Hungry House Wife. Plenty of people really liked this American dish. With a spoonacular score of 16%, this dish is not so excellent. Similar recipes include Baby Blue: Blackberry Meringue Bars and a Family Bites Virtual Baby Shower, Baby Blue Layered Jello {A Virtual Baby Shower}, and Surprise Virtual Baby Shower.

Servings: 36

Preparation duration: 5 minutes

 

Ingredients:

1 egg

3 large egg whites

1 cup flour

2 3.4 oz package Instant Pudding Mix (I used cheesecake flavor)

3 tablespoons Meringue Powder

16 oz. Cool Whip, thawed

¾ tsp. salt

1 cup sour cream

1 cup sugar

2 teaspoon vanilla extract

1 18.25 oz. box white cake mix (Betty Crocker or Pillsbury)

2 cups Cold Whole Milk

Equipment:

oven

muffin tray

hand mixer

mixing bowl

toothpicks

bowl

Cooking instruction summary:

Preheat oven to 325.Place cupcakes liners into cupcake pan.Place all dry ingredients in a large mixing bowl and beat with electric mixer until mixed.Add water,oil,vanilla extract,sour cream,egg whites and egg.Beat on medium high for 2 minutes.With a cookie scoop(so they are all filled with the same amount), fill ¾ of the way full.Bake in a preheated 325 degree oven for 20-22 minutes or until a toothpick inserted in the center comes out clean.Allow to completely cool prior to frosting.In a medium bowl, with an electric mixer, mix together the pudding and meringue powder.Add the milk and vanilla extract.Beat for about 1 minute or until the mixture becomes thick.Beat in the Cool Whip and beat until just combined.Place in the refrigerator for 30 minutes to chill and set.

 

Step by step:


1. Preheat oven to 32

2. Place cupcakes liners into cupcake pan.

3. Place all dry ingredients in a large mixing bowl and beat with electric mixer until mixed.

4. Add water,oil,vanilla extract,sour cream,egg whites and egg.Beat on medium high for 2 minutes.With a cookie scoop(so they are all filled with the same amount), fill ¾ of the way full.

5. Bake in a preheated 325 degree oven for 20-22 minutes or until a toothpick inserted in the center comes out clean.Allow to completely cool prior to frosting.In a medium bowl, with an electric mixer, mix together the pudding and meringue powder.

6. Add the milk and vanilla extract.Beat for about 1 minute or until the mixture becomes thick.Beat in the Cool Whip and beat until just combined.

7. Place in the refrigerator for 30 minutes to chill and set.


Nutrition Information:

Quickview
99k Calories
1g Protein
2g Total Fat
17g Carbs
1% Health Score
Limit These
Calories
99k
5%

Fat
2g
4%

  Saturated Fat
1g
9%

Carbohydrates
17g
6%

  Sugar
8g
10%

Cholesterol
11mg
4%

Sodium
104mg
5%

Get Enough Of These
Protein
1g
4%

Vitamin B2
0.16mg
9%

Vitamin B12
0.3µg
5%

Selenium
3µg
5%

Calcium
43mg
4%

Phosphorus
38mg
4%

Vitamin B1
0.06mg
4%

Folate
10µg
3%

Vitamin D
0.29µg
2%

Vitamin A
96IU
2%

Potassium
59mg
2%

Vitamin B6
0.03mg
2%

Manganese
0.03mg
1%

Vitamin B3
0.28mg
1%

Vitamin B5
0.13mg
1%

Magnesium
4mg
1%

Iron
0.22mg
1%

Zinc
0.18mg
1%

covered percent of daily need
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Cornflakes have more genes than people do.

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