Slow Cooker Bacon Ranch Chicken Pasta
Slow Cooker Bacon Ranch Chicken Pastan is a main course that serves 4. For $3.21 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 547 calories, 54g of protein, and 22g of fat. This recipe from Normal Cooking requires chicken breasts, condensed cream of chicken soup, cooked pasta, and ranch dressing mix. Plenty of people made this recipe, and 227 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 85%, this dish is spectacular. If you like this recipe, you might also like recipes such as Slow-Cooker Bacon-Ranch Chicken and Pasta, Creamy Slow Cooker Bacon Ranch Chicken Pasta, and Bacon Ranch Slow Cooker Chicken – 6 Points.
Servings: 4
Ingredients:
4 chicken breasts, frozen or defrosted/raw
1 10.75 oz can condensed cream of chicken soup (98% fat free)
8 oz. pasta (I used penne), cooked
1 tsp minced garlic
1 package ranch dressing mix
1 cup fat-free sour cream
Equipment:
Cooking instruction summary:
Combine the first five ingredients.Place frozen or defrosted/raw chicken in slowcooker sprayed with nonstick cooking spray and pour sauce over the top (do NOT include water like the can mentions).Cook on high for 3.5 hours (Mine only needed 3 hours and my chicken was even frozen). Shred chicken with two forks. Serve chicken over pasta.
Step by step:
1. Combine the first five ingredients.
2. Place frozen or defrosted/raw chicken in slowcooker sprayed with nonstick cooking spray and pour sauce over the top (do NOT include water like the can mentions).Cook on high for 3.5 hours (Mine only needed 3 hours and my chicken was even frozen). Shred chicken with two forks.
3. Serve chicken over pasta.
Nutrition Information:
covered percent of daily need
