Nanny’s Raisin Filled Cookies #SundaySupper

Nanny’s Raisin Filled Cookies #SundaySupper is a lacto ovo vegetarian recipe with 36 servings. One serving contains 211 calories, 3g of protein, and 5g of fat. For 24 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is liked by 87 foodies and cooks. If you have eggs, sour milk, baking powder, and a few other ingredients on hand, you can make it. It works best as a hor d'oeuvre, and is done in approximately 1 hour. It is brought to you by Grumpys Honey Bunch. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so great. If you like this recipe, you might also like recipes such as Filled Raisin Cookies, Raisin-Filled Cookies, and Raisin Filled Cookies.

Servings: 36

Preparation duration: 40 minutes

Cooking duration: 20 minutes

 

Ingredients:

6-1/2 cups all purpose flour

1 cup applesauce

4 teaspoons baking powder

1 teaspoon baking soda

½ cup brown sugar

2 teaspoons butter

3 large eggs

1 cup granulated sugar

1 cup light brown sugar

1 cup powdered sugar, use more if needed

1 cup raisins

½ teaspoon salt

¾ cup sour milk

1 shot (1-1/2 ounce) Captain Morgan's Spiced Rum

¾ cup unsalted butter, softened

1 tablespoon unsalted butter, melted

1-1/2 teaspoon vanilla extract

¼ cup water (this is where I added the rum - and I used Captain Morgan's Spiced Rum)

Equipment:

mixing bowl

sauce pan

baking paper

baking sheet

oven

Cooking instruction summary:

To make the filling, in a medium sized saucepan, stir together all filling ingredients and bring to a boil. Immediately turn heat down to a slow simmer and simmer for 20-30 minutes until mixture has thickened and raisins have plumped. Set aside to cool until needed in recipe below.In a large mixing bowl, mix together butter and sugars until creamy. Add eggs, one at a time and mix until well blended after each addition. Stir in vanilla extract.Mix together dry ingredients and add to wet mixture 1 cup at a time. Add sour milk a little at a time after each flour addition.By the time you are ready to add your last cup of flour, the dough should be sticky, but starting to stiffen some. Once you have added 6 cups, roll dough out onto a floured board and lightly knead the remaining cup of flour into the dough.Divide dough into quarters and roll out to about inch thickness. Cut two cookie rounds out for each cookie. Place a piece of parchment paper on top of cookie sheet. Place 1 cookie on cookie sheet. Top with 1 tablespoon of raisin filling. Place another cookie round on top of cookie with filling. Press with thumb to seal. Bake in 350 oven for 17-20 minutes or until lightly golden brown. Cool on cookie rack.If you want to frost a few (this does not make enough frosting to frost all of the cookies. If you want to do this, please double your ingredients). Mix the butter, sugar and rum together and stir until well combined. You do not want a thick glaze so add more sugar or rum as needed to make frosting thin enough to run just a little when frosted. Let frosting sit while cookies are cooling and it will thicken up some and not run down the sides of cookie when frosting.

 

Step by step:


1. To make the filling, in a medium sized saucepan, stir together all filling ingredients and bring to a boil. Immediately turn heat down to a slow simmer and simmer for 20-30 minutes until mixture has thickened and raisins have plumped. Set aside to cool until needed in recipe below.In a large mixing bowl, mix together butter and sugars until creamy.

2. Add eggs, one at a time and mix until well blended after each addition. Stir in vanilla extract.

3. Mix together dry ingredients and add to wet mixture 1 cup at a time.

4. Add sour milk a little at a time after each flour addition.By the time you are ready to add your last cup of flour, the dough should be sticky, but starting to stiffen some. Once you have added 6 cups, roll dough out onto a floured board and lightly knead the remaining cup of flour into the dough.Divide dough into quarters and roll out to about inch thickness.

5. Cut two cookie rounds out for each cookie.

6. Place a piece of parchment paper on top of cookie sheet.

7. Place 1 cookie on cookie sheet. Top with 1 tablespoon of raisin filling.

8. Place another cookie round on top of cookie with filling. Press with thumb to seal.

9. Bake in 350 oven for 17-20 minutes or until lightly golden brown. Cool on cookie rack.If you want to frost a few (this does not make enough frosting to frost all of the cookies. If you want to do this, please double your ingredients).

10. Mix the butter, sugar and rum together and stir until well combined. You do not want a thick glaze so add more sugar or rum as needed to make frosting thin enough to run just a little when frosted.

11. Let frosting sit while cookies are cooling and it will thicken up some and not run down the sides of cookie when frosting.


Nutrition Information:

Quickview
210k Calories
3g Protein
5g Total Fat
38g Carbs
1% Health Score
Limit These
Calories
210k
11%

Fat
5g
8%

  Saturated Fat
3g
19%

Carbohydrates
38g
13%

  Sugar
18g
21%

Cholesterol
27mg
9%

Sodium
78mg
3%

Alcohol
0.3g
2%

Get Enough Of These
Protein
3g
6%

Selenium
8µg
13%

Vitamin B1
0.17mg
12%

Folate
40µg
10%

Vitamin B2
0.14mg
8%

Manganese
0.16mg
8%

Phosphorus
70mg
7%

Iron
1mg
7%

Vitamin B3
1mg
7%

Calcium
40mg
4%

Potassium
131mg
4%

Fiber
0.92g
4%

Vitamin A
167IU
3%

Copper
0.05mg
3%

Magnesium
8mg
2%

Vitamin B5
0.2mg
2%

Zinc
0.24mg
2%

Vitamin B6
0.03mg
2%

Vitamin D
0.23µg
2%

Vitamin E
0.2mg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
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Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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