Pork chops with cider and spinach

Pork chops with cider and spinach might be a good recipe to expand your main course recipe box. One portion of this dish contains around 35g of protein, 32g of fat, and a total of 528 calories. This recipe serves 4. For $3.66 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. If you have butter, cream, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. 5 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a tremendous spoonacular score of 88%. Apple Cider Pork with Red Cabbage and Oak Aged Apple Cider 5, Slow Cooker Cider Pulled Pork with Cider Barbecue Sauce, and Pork Chops with Sweet-and-Sour Cider Glaze are very similar to this recipe.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 Tbs butter

2 Tbs Dijon mustard

400 ml cider

2-3 Tbs olive oil

2 onions, coarsely sliced

4 pork chops

Salt and pepper

2 Tbs pork seasoning mix

250 ml sour cream

400 g spinach, cleaned and washed

Equipment:

frying pan

Cooking instruction summary:

  1. Remove all visible fat from the chops.
  2. Fry chops in hot oil on each side about 3 minutes until browned. Remove, put aside.
  3. Add onion and cook over medium heat for about 5 minutes until soft and caramelized.
  4. Add the cider, stir, bring to a bubble and reduce a little.
  5. Add the cream and mustard, stir, bring to a simmer then put the chops back in and cook for 8-10 minutes or until cooked through.
  6. Put the chops back, season with salt and pepper, and cook for 8-10 minutes or until cooked through.
  7. Meanwhile, cook the spinach in a large pan with butter and seasoning until wilted.
  8. Serve the chops and sauce with the spinach.

 

Step by step:


1. Remove all visible fat from the chops.Fry chops in hot oil on each side about 3 minutes until browned.

2. Remove, put aside.

3. Add onion and cook over medium heat for about 5 minutes until soft and caramelized.

4. Add the cider, stir, bring to a bubble and reduce a little.

5. Add the cream and mustard, stir, bring to a simmer then put the chops back in and cook for 8-10 minutes or until cooked through.

6. Put the chops back, season with salt and pepper, and cook for 8-10 minutes or until cooked through.Meanwhile, cook the spinach in a large pan with butter and seasoning until wilted.

7. Serve the chops and sauce with the spinach.


Nutrition Information:

Quickview
528 Calories
34g Protein
32g Total Fat
19g Carbs
47% Health Score
Limit These
Calories
528k
26%

Fat
32g
50%

  Saturated Fat
12g
78%

Carbohydrates
19g
6%

  Sugar
7g
9%

Cholesterol
133mg
44%

Sodium
469mg
20%

Alcohol
4g
28%

Get Enough Of These
Protein
34g
70%

Vitamin K
548µg
522%

Vitamin A
10050IU
201%

Manganese
1mg
76%

Selenium
51µg
73%

Vitamin B1
1mg
70%

Vitamin B6
1mg
68%

Vitamin B3
11mg
59%

Folate
218µg
55%

Phosphorus
435mg
44%

Vitamin C
33mg
41%

Potassium
1276mg
36%

Magnesium
145mg
36%

Iron
6mg
35%

Vitamin B2
0.57mg
34%

Calcium
261mg
26%

Vitamin E
3mg
24%

Zinc
3mg
21%

Fiber
4g
17%

Copper
0.31mg
15%

Vitamin B12
0.84µg
14%

Vitamin B5
1mg
13%

Vitamin D
0.54µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

Popular Recipes
Shrimp & Crab Egg Rolls

Foodista

Crisp Peanut Butter Cookies

Leites Culinaria

SWINGING SULTAN COCKTAIL

Panning The Globe

Chicken Caprese Focaccia Panini

Table

Italian White Bean Vegetable Stew with Sausage

Jessica Gavin