Homemade Ginger Ale

Homemade Ginger Ale might be just the beverage you are searching for. This recipe serves 16 and costs 18 cents per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 116 calories, 0g of protein, and 0g of fat per serving. 285 people found this recipe to be delicious and satisfying. Head to the store and pick up cayenne pepper, light brown sugar, fresh ginger, and a few other things to make it today. It is brought to you by Vegetarian Times. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 7%, this dish is improvable. Try Homemade Ginger Ale, Homemade Ginger Ale, and Homemade Ginger Ale for similar recipes.

Servings: 16

 

Ingredients:

Pinch of cayenne pepper

1 cinnamon stick

½ lb. fresh ginger, cut into ¼-inch thick “coins”

2 cups light brown sugar

sparkling water

Equipment:

sauce pan

ladle

Cooking instruction summary:

Bring sugar, ginger, cinnamon stick and 2 cups water to a boil in large saucepan. Simmer 5 minutes, then remove from heat, and stir in cayenne pepper. Let cool. Strain liquid into small pitcher, and discard ginger and cinnamon. Cover, and refrigerate until ready to use.To serve: Ladle 1/4 cup ginger syrup into tumbler filled with ice. Top with 3/4 cup sparkling water, and stir.

 

Step by step:


1. Bring sugar, ginger, cinnamon stick and 2 cups water to a boil in large saucepan. Simmer 5 minutes, then remove from heat, and stir in cayenne pepper.

2. Let cool. Strain liquid into small pitcher, and discard ginger and cinnamon. Cover, and refrigerate until ready to use.To serve: Ladle 1/4 cup ginger syrup into tumbler filled with ice. Top with 3/4 cup sparkling water, and stir.


Nutrition Information:

Quickview
116k Calories
0.3g Protein
0.11g Total Fat
29g Carbs
0% Health Score
Limit These
Calories
116k
6%

Fat
0.11g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
29g
10%

  Sugar
26g
30%

Cholesterol
0.0mg
0%

Sodium
9mg
0%

Get Enough Of These
Protein
0.3g
1%

Manganese
0.09mg
4%

Potassium
96mg
3%

Calcium
27mg
3%

Copper
0.05mg
2%

Magnesium
8mg
2%

Vitamin B6
0.03mg
2%

Iron
0.3mg
2%

Fiber
0.4g
2%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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