Payday Fudge

Payday Fudge could be just the gluten free recipe you've been looking for. This recipe serves 36 and costs 26 cents per serving. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 169 calories. From preparation to the plate, this recipe takes about 15 minutes. This recipe from Crazy for Crust has 4053 fans. Head to the store and pick up candy corn, vanillan extract, peanuts, and a few other things to make it today. With a spoonacular score of 42%, this dish is solid. Users who liked this recipe also liked Payday Dip, PayDay Crescents, and Payday Truffles.

Servings: 36

 

Ingredients:

Equipment:

Cooking instruction summary:

Assemble all ingredients. Line an 8x8 or 9x9 pan with foil and spray with cooking spray.Place white chocolate chips, peanut butter, and sweetened condensed milk in a medium saucepan. Heat over low heat, stirring often, until melted and smooth.Remove from heat and stir in vanilla. Working quickly, stir in 1 cup each of the candy corn and peanuts. Quickly spread in prepared pan and top with remaining candy corn and peanuts; press to adhere them to the top.Let fudge cool to room temperature, then chill to set. Cut into squares. Store in an airtight container at room temperature.

 

Step by step:

1. Assemble all ingredients. Line an 8x8 or 9x9 pan with foil and spray with cooking spray.

2. Place white chocolate chips, peanut butter, and sweetened condensed milk in a medium saucepan.

3. Heat over low heat, stirring often, until melted and smooth.

4. Remove from heat and stir in vanilla. Working quickly, stir in 1 cup each of the candy corn and peanuts. Quickly spread in prepared pan and top with remaining candy corn and peanuts; press to adhere them to the top.

5. Let fudge cool to room temperature, then chill to set.

6. Cut into squares. Store in an airtight container at room temperature.

Nutrition Information:

covered percent of daily need