Cake Batter Chex® Mix
Cake Batter Chex® Mix requires about 55 minutes from start to finish. This recipe serves 8 and costs $1.1 per serving. This batter has 612 calories, 8g of protein, and 18g of fat per serving. Plenty of people made this recipe, and 388 would say it hit the spot. If you have vanilla cake mix, cereal, m&m candy, and a few other ingredients on hand, you can make it. It is brought to you by Betty Crocker. Overall, this recipe earns a spectacular spoonacular score of 85%. Brownie Batter Chex® Mix, Funfetti Cake Batter Blondies {Without Cake Mix}, and Chex Mix are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
1/4 cup butter, cut into pieces
9 cups Rice Chex® cereal
3 tablespoons assorted Betty Crocker® Decorating Decors candy sprinkles
1 cup white vanilla baking chips (6 oz)
1/2 cup powdered sugar
1 teaspoon vanilla
1 cup Betty Crocker® SuperMoist® vanilla cake mix
Equipment:
bowl
oven
microwave
baking sheet
frying pan
Cooking instruction summary:
1 Heat oven to 250°F. In large bowl, place cereal; set aside. 2 In small microwavable bowl, microwave white chips and butter uncovered on High 30 seconds; stir. Continue to microwave in 30-second increments until chips and butter are softened and can be stirred smooth. Stir in vanilla. 3 Drizzle mixture over cereal; toss until well coated. Sprinkle dry cake mix, powdered sugar and sprinkles over cereal; toss until well coated. Spread in single layer in 15x10-inch pan or large cookie sheet. 4 Bake uncovered 30 minutes, stirring after 15 minutes. Cool about 15 minutes. Store tightly covered at room temperature.
Step by step:
1. Heat oven to 250°F. In large bowl, place cereal; set aside.
2. In small microwavable bowl, microwave white chips and butter uncovered on High 30 seconds; stir. Continue to microwave in 30-second increments until chips and butter are softened and can be stirred smooth. Stir in vanilla.
3. Drizzle mixture over cereal; toss until well coated. Sprinkle dry cake mix, powdered sugar and sprinkles over cereal; toss until well coated.
4. Spread in single layer in 15x10-inch pan or large cookie sheet.
5. Bake uncovered 30 minutes, stirring after 15 minutes. Cool about 15 minutes. Store tightly covered at room temperature.
Nutrition Information:
covered percent of daily need
