Cake Batter Chex® Mix

Cake Batter Chex® Mix requires about 55 minutes from start to finish. This recipe serves 8 and costs $1.1 per serving. This batter has 612 calories, 8g of protein, and 18g of fat per serving. Plenty of people made this recipe, and 388 would say it hit the spot. If you have vanilla cake mix, cereal, m&m candy, and a few other ingredients on hand, you can make it. It is brought to you by Betty Crocker. Overall, this recipe earns a spectacular spoonacular score of 85%. Brownie Batter Chex® Mix, Funfetti Cake Batter Blondies {Without Cake Mix}, and Chex Mix are very similar to this recipe.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

1/4 cup butter, cut into pieces

9 cups Rice Chex® cereal

3 tablespoons assorted Betty Crocker® Decorating Decors candy sprinkles

1 cup white vanilla baking chips (6 oz)

1/2 cup powdered sugar

1 teaspoon vanilla

1 cup Betty Crocker® SuperMoist® vanilla cake mix

Equipment:

bowl

oven

microwave

baking sheet

frying pan

Cooking instruction summary:

1 Heat oven to 250°F. In large bowl, place cereal; set aside. 2 In small microwavable bowl, microwave white chips and butter uncovered on High 30 seconds; stir. Continue to microwave in 30-second increments until chips and butter are softened and can be stirred smooth. Stir in vanilla. 3 Drizzle mixture over cereal; toss until well coated. Sprinkle dry cake mix, powdered sugar and sprinkles over cereal; toss until well coated. Spread in single layer in 15x10-inch pan or large cookie sheet. 4 Bake uncovered 30 minutes, stirring after 15 minutes. Cool about 15 minutes. Store tightly covered at room temperature.

 

Step by step:


1. Heat oven to 250°F. In large bowl, place cereal; set aside.

2. In small microwavable bowl, microwave white chips and butter uncovered on High 30 seconds; stir. Continue to microwave in 30-second increments until chips and butter are softened and can be stirred smooth. Stir in vanilla.

3. Drizzle mixture over cereal; toss until well coated. Sprinkle dry cake mix, powdered sugar and sprinkles over cereal; toss until well coated.

4. Spread in single layer in 15x10-inch pan or large cookie sheet.

5. Bake uncovered 30 minutes, stirring after 15 minutes. Cool about 15 minutes. Store tightly covered at room temperature.


Nutrition Information:

Quickview
368k Calories
5g Protein
15g Total Fat
60g Carbs
19% Health Score
Limit These
Calories
368k
18%

Fat
15g
24%

  Saturated Fat
10g
68%

Carbohydrates
60g
20%

  Sugar
30g
34%

Cholesterol
16mg
5%

Sodium
337mg
15%

Get Enough Of These
Protein
5g
11%

Manganese
1mg
80%

Iron
12mg
68%

Vitamin B2
0.64mg
38%

Vitamin B12
2µg
38%

Vitamin B6
0.75mg
38%

Vitamin B3
7mg
38%

Vitamin B1
0.56mg
38%

Folate
150µg
38%

Fiber
8g
32%

Vitamin A
1314IU
26%

Magnesium
96mg
24%

Phosphorus
230mg
23%

Zinc
2mg
15%

Copper
0.29mg
14%

Vitamin D
1µg
11%

Potassium
257mg
7%

Selenium
4µg
7%

Calcium
65mg
7%

Vitamin B5
0.4mg
4%

Vitamin E
0.55mg
4%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

When cranberries are ripe, they bounce like a rubber ball.

Food Joke

At a nursing home in Florida, a group of senior citizens were sitting around talking about their aches and pains. "My arms are so weak I can hardly lift this cup of coffee," said one. "I know what you mean. My cataracts are so bad I can't even see my coffee," replied another. "I can't turn my head because of the arthritis in my neck," said a third, to which several nodded weakly in agreement. "My blood pressure pills make me dizzy," another contributed. "I guess that's the price we pay for getting old," winced an old man as he slowly shook his head. Then there was a short moment of silence. "Well, it's not that bad," said one woman cheerfully. "Thank God we can all still drive."

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