Cake Batter Chex® Mix

Cake Batter Chex® Mix requires about 55 minutes from start to finish. This recipe serves 8 and costs $1.1 per serving. This batter has 612 calories, 8g of protein, and 18g of fat per serving. Plenty of people made this recipe, and 388 would say it hit the spot. If you have vanilla cake mix, cereal, m&m candy, and a few other ingredients on hand, you can make it. It is brought to you by Betty Crocker. Overall, this recipe earns a spectacular spoonacular score of 85%. Brownie Batter Chex® Mix, Funfetti Cake Batter Blondies {Without Cake Mix}, and Chex Mix are very similar to this recipe.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

1/4 cup butter, cut into pieces

9 cups Rice Chex® cereal

3 tablespoons assorted Betty Crocker® Decorating Decors candy sprinkles

1 cup white vanilla baking chips (6 oz)

1/2 cup powdered sugar

1 teaspoon vanilla

1 cup Betty Crocker® SuperMoist® vanilla cake mix

Equipment:

bowl

oven

microwave

baking sheet

frying pan

Cooking instruction summary:

1 Heat oven to 250°F. In large bowl, place cereal; set aside. 2 In small microwavable bowl, microwave white chips and butter uncovered on High 30 seconds; stir. Continue to microwave in 30-second increments until chips and butter are softened and can be stirred smooth. Stir in vanilla. 3 Drizzle mixture over cereal; toss until well coated. Sprinkle dry cake mix, powdered sugar and sprinkles over cereal; toss until well coated. Spread in single layer in 15x10-inch pan or large cookie sheet. 4 Bake uncovered 30 minutes, stirring after 15 minutes. Cool about 15 minutes. Store tightly covered at room temperature.

 

Step by step:


1. Heat oven to 250°F. In large bowl, place cereal; set aside.

2. In small microwavable bowl, microwave white chips and butter uncovered on High 30 seconds; stir. Continue to microwave in 30-second increments until chips and butter are softened and can be stirred smooth. Stir in vanilla.

3. Drizzle mixture over cereal; toss until well coated. Sprinkle dry cake mix, powdered sugar and sprinkles over cereal; toss until well coated.

4. Spread in single layer in 15x10-inch pan or large cookie sheet.

5. Bake uncovered 30 minutes, stirring after 15 minutes. Cool about 15 minutes. Store tightly covered at room temperature.


Nutrition Information:

Quickview
368k Calories
5g Protein
15g Total Fat
60g Carbs
19% Health Score
Limit These
Calories
368k
18%

Fat
15g
24%

  Saturated Fat
10g
68%

Carbohydrates
60g
20%

  Sugar
30g
34%

Cholesterol
16mg
5%

Sodium
337mg
15%

Get Enough Of These
Protein
5g
11%

Manganese
1mg
80%

Iron
12mg
68%

Vitamin B2
0.64mg
38%

Vitamin B12
2µg
38%

Vitamin B6
0.75mg
38%

Vitamin B3
7mg
38%

Vitamin B1
0.56mg
38%

Folate
150µg
38%

Fiber
8g
32%

Vitamin A
1314IU
26%

Magnesium
96mg
24%

Phosphorus
230mg
23%

Zinc
2mg
15%

Copper
0.29mg
14%

Vitamin D
1µg
11%

Potassium
257mg
7%

Selenium
4µg
7%

Calcium
65mg
7%

Vitamin B5
0.4mg
4%

Vitamin E
0.55mg
4%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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