Pumpkin Pie Caramel Corn

If you have about 1 hour and 10 minutes to spend in the kitchen, Pumpkin Pie Caramel Corn might be a tremendous gluten free and lacto ovo vegetarian recipe to try. One serving contains 246 calories, 0g of protein, and 12g of fat. For 45 cents per serving, you get a side dish that serves 5. 400 people found this recipe to be scrumptious and satisfying. It will be a hit at your Thanksgiving event. A mixture of unsalted butter, pop corn, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a very reasonably priced recipe for fans of American food. It is brought to you by Baked by Rachel. Overall, this recipe earns a rather bad spoonacular score of 10%. Similar recipes are Pumpkin Spice Caramel Corn, Pumpkin Spice Caramel Corn, and Pumpkin Spice Caramel Corn Snack Mix.

Servings: 5

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

1/4 tsp allspice

1/4 tsp baking soda

1 tsp cinnamon

1/4C light corn syrup

Pinch ground cloves

1/2C light brown sugar, packed

1/4 tsp nutmeg

1/4C JOLLY TIME Pop Corn kernels

1/4C pumpkin puree

1/2 tsp salt

1/4C unsalted butter

1/2 tsp vanilla extract

1 Tbsp vegetable oil, for popping

Equipment:

baking paper

baking sheet

sauce pan

pot

oven

frying pan

bowl

Cooking instruction summary:

Preheat oven to 250F. Line two baking sheets with parchment paper or a silicone baking mat. Set aside. In a large saucepan or stockpot over medium heat, warm vegetable oil. When warm, add popcorn kernels and salt. Cover and allow to pop, gently shaking pan as kernels cook and pop. Transfer popped corn to a large bowl, discarding un-popped kernels. In a small saucepan over medium heat, melt butter. Mix in brown sugar, pumpkin, corn syrup and spices - reserving vanilla and baking soda. When mixture is fully combined and warm, mix in vanilla and baking soda. Mixture should bubble up. Cook for 1-2 more minutes, stirring gently. Pour over popcorn, tossing to coat well. Divide caramel corn between prepared pans, being sure to spread out popcorn. Bake at 250F for 60 minutes, tossing after the first 30 minutes. Remove from oven and immediately break up any clumps. Cool and enjoy. Store in an airtight container.

 

Step by step:


1. Preheat oven to 250F. Line two baking sheets with parchment paper or a silicone baking mat. Set aside. In a large saucepan or stockpot over medium heat, warm vegetable oil. When warm, add popcorn kernels and salt. Cover and allow to pop, gently shaking pan as kernels cook and pop.

2. Transfer popped corn to a large bowl, discarding un-popped kernels. In a small saucepan over medium heat, melt butter.

3. Mix in brown sugar, pumpkin, corn syrup and spices - reserving vanilla and baking soda. When mixture is fully combined and warm, mix in vanilla and baking soda.

4. Mixture should bubble up. Cook for 1-2 more minutes, stirring gently.

5. Pour over popcorn, tossing to coat well. Divide caramel corn between prepared pans, being sure to spread out popcorn.

6. Bake at 250F for 60 minutes, tossing after the first 30 minutes.

7. Remove from oven and immediately break up any clumps. Cool and enjoy. Store in an airtight container.


Nutrition Information:

Quickview
246k Calories
0.36g Protein
12g Total Fat
36g Carbs
0% Health Score
Limit These
Calories
246k
12%

Fat
12g
19%

  Saturated Fat
8g
51%

Carbohydrates
36g
12%

  Sugar
34g
39%

Cholesterol
24mg
8%

Sodium
314mg
14%

Get Enough Of These
Protein
0.36g
1%

Vitamin A
2193IU
44%

Manganese
0.15mg
7%

Vitamin K
3µg
3%

Vitamin E
0.51mg
3%

Calcium
32mg
3%

Fiber
0.76g
3%

Iron
0.4mg
2%

Potassium
63mg
2%

Magnesium
6mg
2%

Copper
0.03mg
2%

Vitamin D
0.17µg
1%

Phosphorus
10mg
1%

covered percent of daily need
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Food Trivia

Chicken contains 266% more fat than it did 40 years ago.

Food Joke

Q: What do goblins and ghosts drink when they're hot and thirsty on Halloween? A: Ghoul-aid! * Q: What is a Mummie's favorite type of music? A: Wrap! * Q: Why do demons and ghouls hang out together? A: Because demons are a ghouls best friend! * Q: What's a monster's favorite bean? A: A human bean. * Q: What do you call a witch who lives at the beach? A: A sand-witch. * Q: Where does a ghost go on Saturday night? A: Anywhere where he can boo-gie. * Q: What do ghosts say when something is really neat? A: Ghoul * Q: Why did the ghost go into the bar? A: For the Boos. * Q: Why did the game warden arrest the ghost? A: He didn't have a haunting license. * Q: Why didn't the skeleton dance at the party? A: He had no body to dance with. * Q: Where does Count Dracula usually eat his lunch? A: At the casketeria. * Q: What happens when a ghost gets lost in the fog? A: He is mist. * Q: Where did the goblin throw the football? A: Over the ghoul line. * Q: Why is a ghost such a messy eater? A: Because he is always a goblin. * Q: What do you call a goblin who gets too close to a bonfire? A: A toasty ghosty. * Q: What tops off a ghost's ice cream sundae? A: Whipped scream. * Q: What do you give a skeleton for valentine's day? A: Bone-bones in a heart shaped box. * Q: What is a vampires favorite holiday? A: Fangsgiving * Q: What kind of makeup do ghosts wear? A: mas-scare-a. * Q: Who was the most famous ghost detective? A: Sherlock Moans. * Q: What is a ghosts favorite place on the web? A: www.halloween.com! * Q: Who was the most famous witch detective? A: Warlock Holmes.

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