Membrillo (Quince Paste)

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Membrillo (Quince Paste) might be a recipe you should try. This recipe serves 8 and costs $3.81 per serving. This beverage has 291 calories, 1g of protein, and 0g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Vegetarian Times. 37 people have tried and liked this recipe. Head to the store and pick up lemon juice, lemon peel, sugar, and a few other things to make it today. With a spoonacular score of 26%, this dish is not so awesome. The Secret Ingredient (membrillo): Apple And Pear Membrillo Tur, Cinnamon Apple Tart With Pumpkin Seeds And Quince Paste, and Quince Apple Strudels with Quince Syrup are very similar to this recipe.

Servings: 8

 

Ingredients:

2 Tbs. lemon juice

3 strips lemon peel

2 quince, peeled, cored, and coarsely chopped (6 cups)

2 cups sugar

Equipment:

sauce pan

food processor

baking paper

loaf pan

cutting board

frying pan

Cooking instruction summary:

1. Simmer quince, lemon peel, and 6 cups water in covered saucepan over medium-low heat 40 minutes, or until soft. Drain, then purée in food processor. Return to saucepan, and stir in sugar and lemon juice. Cook over low heat 11/2 hours, or until pink and very thick. 2. Line loaf pan with parchment paper. Spread paste in prepared pan, and cool. Unmold onto cutting board, and slice.

 

Step by step:


1. Simmer quince, lemon peel, and 6 cups water in covered saucepan over medium-low heat 40 minutes, or until soft.

2. Drain, then purée in food processor. Return to saucepan, and stir in sugar and lemon juice. Cook over low heat 11/2 hours, or until pink and very thick.

3. Line loaf pan with parchment paper.

4. Spread paste in prepared pan, and cool. Unmold onto cutting board, and slice.


Nutrition Information:

Quickview
295k Calories
0.73g Protein
0.19g Total Fat
77g Carbs
2% Health Score
Limit These
Calories
295k
15%

Fat
0.19g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
77g
26%

  Sugar
50g
56%

Cholesterol
0.0mg
0%

Sodium
7mg
0%

Get Enough Of These
Protein
0.73g
1%

Vitamin C
28mg
35%

Fiber
3g
14%

Copper
0.24mg
12%

Potassium
355mg
10%

Iron
1mg
7%

Vitamin B2
0.06mg
4%

Vitamin B6
0.07mg
4%

Magnesium
14mg
4%

Phosphorus
30mg
3%

Vitamin B1
0.04mg
2%

Calcium
20mg
2%

Selenium
1µg
2%

Vitamin B3
0.36mg
2%

Folate
6µg
2%

Vitamin B5
0.15mg
2%

Vitamin A
71IU
1%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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