Whole Wheat Chocolate Chip Cookies

Whole Wheat Chocolate Chip Cookies requires about 45 minutes from start to finish. This recipe makes 24 servings with 215 calories, 3g of protein, and 11g of fat each. For 30 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A couple people really liked this hor d'oeuvre. Head to the store and pick up baking powder, unsalted butter, whole-wheat flour, and a few other things to make it today. 59 people were impressed by this recipe. It is brought to you by Foodista. Overall, this recipe earns a not so great spoonacular score of 20%. If you like this recipe, take a look at these similar recipes: Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, Whole Wheat Chocolate Chip Cookies, and Whole Wheat Chocolate Chip Cookies.

Servings: 24

 

Ingredients:

1 1/2 teaspoon baking powder

1 teaspoon baking soda

8-12 oz chocolate chips, sugar free

3/4 cup coconut sugar

3/4 cup organic dark brown sugar

2 eggs

1 1/2 teaspoon kosher salt

8 ounces (2 sticks) cold unsalted butter, cut into 1/2-inch pieces

2 teaspoons pure vanilla extract

3 cups whole-wheat flour

Equipment:

baking paper

baking sheet

sifter

bowl

oven

spatula

blender

microwave

Cooking instruction summary:

  1. Place two racks in the upper and lower thirds of the oven and preheat to 350F. Line two baking sheets with parchment paper.
  2. Sift the dry ingredients into a large bowl, pouring back into the bowl any bits of grain or other ingredients that may remain in the sifter.
  3. Add the butter and the sugars. Beat with a standing mixer fitted with a paddle attachment. With the mixer on low-speed, mix just until the butter and sugars are blended, about 2 minutes. Use a spatula to scrape down the sides of the bowl.
  4. Add the eggs one at a time, mixing until each is combined.
  5. Mix in the vanilla.
  6. Add the flour mixture to the bowl and blend on low-speed until the flour is barely combined, about 30 seconds, scraping down the sides and bottom of the bowl
  7. Add the chocolate all at once and mix on low-speed until the chocolate is evenly combined. Use a spatula to scrape down the sides and bottom of the bowl, then scrape the batter out onto a work surface, and use your hands to fully incorporate all the ingredients.
  8. Scoop mounds of dough about 3 tablespoons in size onto the baking sheet, leaving 3 inches between them, or about 6 to a sheet.
  9. Bake the cookies for 16 to 20 minutes, rotating the sheets halfway through, until the cookies are evenly brown.
  10. Transfer the cookies, still on the parchment, to the counter to cool. Give them a quick sprinkling with a pinch of sea salt.
  11. Repeat with the remaining dough.
  12. These cookies are best eaten warm from the oven or later that same day. They also keep beautifully in the freezer, either by freezing the dough or freezing the cookies once they're cooled. 20-30 seconds in the microwave is all you need to warm one up!

 

Step by step:


1. Place two racks in the upper and lower thirds of the oven and preheat to 350F. Line two baking sheets with parchment paper.Sift the dry ingredients into a large bowl, pouring back into the bowl any bits of grain or other ingredients that may remain in the sifter.

2. Add the butter and the sugars. Beat with a standing mixer fitted with a paddle attachment. With the mixer on low-speed, mix just until the butter and sugars are blended, about 2 minutes. Use a spatula to scrape down the sides of the bowl.

3. Add the eggs one at a time, mixing until each is combined.

4. Mix in the vanilla.

5. Add the flour mixture to the bowl and blend on low-speed until the flour is barely combined, about 30 seconds, scraping down the sides and bottom of the bowl

6. Add the chocolate all at once and mix on low-speed until the chocolate is evenly combined. Use a spatula to scrape down the sides and bottom of the bowl, then scrape the batter out onto a work surface, and use your hands to fully incorporate all the ingredients.Scoop mounds of dough about 3 tablespoons in size onto the baking sheet, leaving 3 inches between them, or about 6 to a sheet.

7. Bake the cookies for 16 to 20 minutes, rotating the sheets halfway through, until the cookies are evenly brown.

8. Transfer the cookies, still on the parchment, to the counter to cool. Give them a quick sprinkling with a pinch of sea salt.Repeat with the remaining dough.These cookies are best eaten warm from the oven or later that same day. They also keep beautifully in the freezer, either by freezing the dough or freezing the cookies once they're cooled. 20-30 seconds in the microwave is all you need to warm one up!


Nutrition Information:

Quickview
215 Calories
2g Protein
10g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
215
11%

Fat
10g
16%

  Saturated Fat
6g
40%

Carbohydrates
28g
10%

  Sugar
15g
18%

Cholesterol
35mg
12%

Sodium
215mg
9%

Get Enough Of These
Protein
2g
6%

Manganese
0.62mg
31%

Selenium
10µg
15%

Phosphorus
80mg
8%

Fiber
1g
7%

Vitamin A
278IU
6%

Magnesium
21mg
5%

Vitamin B1
0.08mg
5%

Iron
0.79mg
4%

Vitamin B3
0.76mg
4%

Calcium
37mg
4%

Vitamin B6
0.07mg
4%

Copper
0.07mg
3%

Zinc
0.45mg
3%

Potassium
96mg
3%

Vitamin B2
0.05mg
3%

Vitamin E
0.36mg
2%

Folate
8µg
2%

Vitamin B5
0.17mg
2%

Vitamin D
0.22µg
1%

covered percent of daily need
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How to Handle the IRS By Dave Barry It is time once again for our annual feature "Tax Advice for Humans," the column that explains our complex federal tax laws to you in simple, everyday terms that have virtually nothing to do with reality. This is the only tax-advice column that has the courage to give you the following written guarantee in writing: "If, as a result of following the advice in this column, you are for any reason whatsoever confined to a federal prison, we will personally come and live in your house, until your refrigerator is out of beer." So let's get started! Most likely the foremost question in your mind, as you prepare to fill out your federal tax forms, is: "Can I cheat?" A lot of taxpayers are thinking that this is a good year to take advantage of the Internal Revenue Service, because of the way it got hammered in those congressional hearings last September. Remember? One by one, taxpayers went before the Senate Finance Committee and told alarming stories like this: "I got a letter from the IRS computer stating that I owed taxes back to the year 427 B.C., which seemed like a mistake, plus the letter addressed me as `The Dionne Quintuplets,' so I went down to the IRS office to straighten things out, and the next thing I knew I was being dangled from a helicopter by one leg." When the nation heard these stories, everybody was outraged. The IRS formally apologized to the taxpayers and ordered the dismantling of the agency's primary guillotine. So a lot of people are thinking that this year, while the IRS is under fire, is a good time to "play fast and loose" with their tax returns, and maybe even get revenge for the years of abuse by yanking the IRS' chain a little bit. One leading tax-preparation firm, which I will not identify here except by its initials, "H" and "R," has gone so far as to write taunting remarks in the margins of its clients' tax returns, such as: -- "Hey Audit Breath! If you don't believe I spent a 100 percent deductible total of $224,123 on Pez, perhaps you would like me to complain to the Senate Finance Committee?" -- "No I shall NOT enclose Form 10448275-J! I shall use Form 10448275-J for INTIMATE HYGIENE PURPOSES HAHAHAHA!" This kind of thing is of course a lot of fun, but we are not recommending it. What many people do not realize is that, after the IRS finished publicly apologizing to the taxpayers who testified against it last September, it quietly tracked them down and relieved them of all of their worldly possessions including corneas. So we are not recommending that you cheat. You should heed the words of IRS commissioner Charles Rossotti, who, in this year's Letter to Taxpayers, states: "Every citizen owes it to the nation to pay his or her fair share of taxes, unless of course he or she has made a whopping cash contribution to a key congressperson or President Bill `Mr. Coffee' Clinton or Vice President Al `I Honestly Thought That They Were Just A Bunch Of Very Wealthy Buddhist Nuns!' Gore." Here are some questions that you are likely to ask in preparing your tax returns this year: Q: Did the government change the tax laws again? A: Ha ha! That is the stupidest question we have ever heard! Of COURSE the government changed the tax laws! The government had no choice! The government found out that, despite the fact that the U.S. Tax Code is larger than the entire state of Connecticut, there was still one U.S. taxpayer, Norbridge K. Trongle Jr., who was able to correctly prepare his own tax return. The government considered handling this threat to the national security by sending a B-2 "Stealth" bomber to destroy Mr. Trongle's house and financial records, but the Air Force vetoed this plan because of the risk that the $2 billion plane would be brought down by Mr. Trongle's lawn sprinkler. So the House and Senate Joint Tax Mutation Committee swung into action and made a number of significant changes to the Tax Code, which you need to know about. Q: What, specifically, are these changes? A: Nobody knows. Q: How many taxpayers w.

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