Peanut Butter Granola Snack Cake
If you have approximately 1 hour to spend in the kitchen, Peanut Butter Granola Snack Cake might be a spectacular lacto ovo vegetarian recipe to try. For 53 cents per serving, you get a hor d'oeuvre that serves 12. One portion of this dish contains about 10g of protein, 20g of fat, and a total of 486 calories. If you have vanillan extract, baking soda, buttermilk, and a few other ingredients on hand, you can make it. 110 people found this recipe to be yummy and satisfying. It is brought to you by Serious Eats. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is rather bad. Users who liked this recipe also liked Peanut Butter and Jelly Snack Cake, Chocolate Peanut Butter Snack Cake, and Banana Snack Cake with Peanut Butter Frosting.
Servings: 12
Ingredients:
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 cup buttermilk, at room temperature
3/4 cup creamy peanut butter (See Notes)
3 large eggs
2 cups (about 10 ounces) all-purpose flour
1 cup granola (See note above)
2 cups packed light brown sugar
1/2 teaspoon salt
1/4 cup sugar
8 tablespoons (1 stick) unsalted butter, at room temperature
2 teaspoons pure vanilla extract
Equipment:
oven
baking pan
bowl
spatula
frying pan
Cooking instruction summary:
Procedures 1 Adjust oven rack to middle position and preheat oven to 350°F. 2 For the Topping: With fork, combine flour, sugar, butter, peanut butter, and salt. Add granola and work into mixture with fingertips. 3 For the Cake: Coat 13- by 9-inch baking pan with baking spray. 4 In large bowl, beat butter, peanut butter, and brown sugar on medium speed until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. 5 Combine flour, baking powder, baking soda, and salt in small bowl. Decrease mixer speed to low and add flour mixture in three batches, alternating with buttermilk. Scrape sides and bottom of bowl with rubber spatula as needed. Add vanilla and beat mixture on medium speed just to combine, about 15 seconds. 6 Scrape batter into prepared pan. Sprinkle with topping and press gently into batter. 7 Bake until cake tester inserted in center of cake comes out clean, about 45 minutes. Cool cake in pan set on rack for 15 minutes and serve.
Step by step:
1. Adjust oven rack to middle position and preheat oven to 350°F.
2. For the Topping: With fork, combine flour, sugar, butter, peanut butter, and salt.
3. Add granola and work into mixture with fingertips.
4. For the Cake: Coat 13- by 9-inch baking pan with baking spray.
5. In large bowl, beat butter, peanut butter, and brown sugar on medium speed until light and fluffy, about 3 minutes.
6. Add eggs, one at a time, beating well after each addition.
7. Combine flour, baking powder, baking soda, and salt in small bowl. Decrease mixer speed to low and add flour mixture in three batches, alternating with buttermilk. Scrape sides and bottom of bowl with rubber spatula as needed.
8. Add vanilla and beat mixture on medium speed just to combine, about 15 seconds.
9. Scrape batter into prepared pan. Sprinkle with topping and press gently into batter.
10. Bake until cake tester inserted in center of cake comes out clean, about 45 minutes. Cool cake in pan set on rack for 15 minutes and serve.
Nutrition Information:
covered percent of daily need
