Brussels Sprout Potato Gratin

If you have around 40 minutes to spend in the kitchen, Brussels Sprout Potato Gratin might be a spectacular gluten free recipe to try. One serving contains 206 calories, 8g of protein, and 14g of fat. For $1.33 per serving, you get a side dish that serves 8. 135 people were glad they tried this recipe. If you have new potatoes, butter, salt and pepper, and a few other ingredients on hand, you can make it. It is brought to you by Café Johnsonia. Overall, this recipe earns a solid spoonacular score of 47%. Try Brussels Sprout Gratin, Brussels Sprout Gratin, and Brussels Sprout Gratin for similar recipes.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 400 degrees F. Rub the inside of an 8- by 11-inch baking pan with the clove of garlic and then grease well with the butter.In a pan of salted water, cook the potatoes until just tender. Check using the tip of a knife. If it pieces the potato easily, they are done. Drain well.Layer the cooked potatoes and the halved Brussels sprouts, seasoning well with salt and pepper. Pour cream evenly over the top of the vegetables and sprinkle the cheese on top.Bake for 20 minutes, or until golden and bubbly.

 

Step by step:

1. Preheat oven to 400 degrees F. Rub the inside of an 8- by 11-inch baking pan with the clove of garlic and then grease well with the butter.In a pan of salted water, cook the potatoes until just tender. Check using the tip of a knife. If it pieces the potato easily, they are done.

2. Drain well.Layer the cooked potatoes and the halved Brussels sprouts, seasoning well with salt and pepper.

3. Pour cream evenly over the top of the vegetables and sprinkle the cheese on top.

4. Bake for 20 minutes, or until golden and bubbly.

Nutrition Information:

covered percent of daily need