Raspberry Coconut Layer Bars
Raspberry Coconut Layer Bars might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 228 calories, 3g of protein, and 12g of fat each. For 51 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, walnuts, white chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. 72 people were glad they tried this recipe. It is brought to you by Allrecipes. Overall, this recipe earns a not so outstanding spoonacular score of 14%. Try 3-Layer Almond Coconut Chocolate Bars, Coconut Raspberry Bars, and Raspberry Coconut Bars for similar recipes.
Servings: 24
Ingredients:
1/2 cup butter, melted
2 2/3 cups shredded coconut
1 2/3 cups graham cracker crumbs
1 cup raspberry preserves
1/2 cup semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/3 cup chopped walnuts, toasted
2 (1 ounce) squares white chocolate, chopped
Equipment:
bowl
baking pan
oven
Cooking instruction summary:
Combine graham cracker crumbs and butter in medium bowl. Spread evenly over bottom of 13 x 9 inch baking pan; press in firmly. Sprinkle with coconut; pour condensed milk evenly over coconut. Bake in preheated 350 degree F (180 degrees C) oven for 20-25 minutes or until lightly browned; cool for 15 minutes. Spread raspberry jam over coconut layer; chill for 3-4 hours or until firm. Sprinkle with nuts. Melt chocolate chips over low heat and drizzle over bars. Melt white chocolate squares and drizzle over bars. Chill. Cut into 3 x 1-1/2 inch bars. Kitchen-Friendly View
Step by step:
1. Combine graham cracker crumbs and butter in medium bowl.
2. Spread evenly over bottom of 13 x 9 inch baking pan; press in firmly. Sprinkle with coconut; pour condensed milk evenly over coconut.
3. Bake in preheated 350 degree F (180 degrees C) oven for 20-25 minutes or until lightly browned; cool for 15 minutes.
4. Spread raspberry jam over coconut layer; chill for 3-4 hours or until firm. Sprinkle with nuts. Melt chocolate chips over low heat and drizzle over bars. Melt white chocolate squares and drizzle over bars. Chill.
5. Cut into 3 x 1-1/2 inch bars.
Nutrition Information:
covered percent of daily need
