Slow Cooker Honey Apple Pork Loin
Need a gluten free, dairy free, paleolithic, and primal main course? Slow Cooker Honey Apple Pork Loin could be a spectacular recipe to try. One portion of this dish contains roughly 34g of protein, 6g of fat, and a total of 271 calories. This recipe serves 12. For $2.2 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 569 people have made this recipe and would make it again. If you have pork loin, salt, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours and 10 minutes. It is brought to you by Dinner, then Dessert. With a spoonacular score of 96%, this dish is outstanding. Honey Mustard Slow Cooker Pork Loin and Rice, Slow Cooker Pork Loin With Thyme Apple Sauce and Mint Leaf, and Slow Cooker Pork Loin are very similar to this recipe.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 300 minutes
Ingredients:
4 Granny Smith apples, sliced in 1/4 – 1/2 inch thick slices
1 teaspoon Ground Cinnamon
1/4 teaspoon Coarse Ground Black Pepper
1/4 cup honey
4 pound pork loin (not tenderloin)
1/2 teaspoon Flake Salt
2 sweet onions, sliced
Equipment:
knife
slow cooker
Cooking instruction summary:
Using a small paring knife cut about a dozen apple length slits about three inches deep into the pork.Rub the pork loin with the salt, black pepper and cinnamon.Reserve just enough apple slices to place into the pork.Put the remaining apples and the onion slices into the bottom of the slow cooker.Place the reserved apple slices into the pork, one slice per opening.Place the pork loin over the apples and onions.Cover the pork in honey.Cook on low for 5 hours.To serve carve the pork into slices, serve with the apples and onions and a couple spoonfuls of the liquid (once youve rendered off the fat).
Step by step:
1. Using a small paring knife cut about a dozen apple length slits about three inches deep into the pork.Rub the pork loin with the salt, black pepper and cinnamon.Reserve just enough apple slices to place into the pork.
2. Put the remaining apples and the onion slices into the bottom of the slow cooker.
3. Place the reserved apple slices into the pork, one slice per opening.
4. Place the pork loin over the apples and onions.Cover the pork in honey.Cook on low for 5 hours.To serve carve the pork into slices, serve with the apples and onions and a couple spoonfuls of the liquid (once youve rendered off the fat).
Nutrition Information:
covered percent of daily need
