Slow Cooker Honey Apple Pork Loin

Need a gluten free, dairy free, paleolithic, and primal main course? Slow Cooker Honey Apple Pork Loin could be a spectacular recipe to try. One portion of this dish contains roughly 34g of protein, 6g of fat, and a total of 271 calories. This recipe serves 12. For $2.2 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 569 people have made this recipe and would make it again. If you have pork loin, salt, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours and 10 minutes. It is brought to you by Dinner, then Dessert. With a spoonacular score of 96%, this dish is outstanding. Honey Mustard Slow Cooker Pork Loin and Rice, Slow Cooker Pork Loin With Thyme Apple Sauce and Mint Leaf, and Slow Cooker Pork Loin are very similar to this recipe.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 300 minutes

 

Ingredients:

4 Granny Smith apples, sliced in 1/4 – 1/2 inch thick slices

1 teaspoon Ground Cinnamon

1/4 teaspoon Coarse Ground Black Pepper

1/4 cup honey

4 pound pork loin (not tenderloin)

1/2 teaspoon Flake Salt

2 sweet onions, sliced

Equipment:

knife

slow cooker

Cooking instruction summary:

Using a small paring knife cut about a dozen apple length slits about three inches deep into the pork.Rub the pork loin with the salt, black pepper and cinnamon.Reserve just enough apple slices to place into the pork.Put the remaining apples and the onion slices into the bottom of the slow cooker.Place the reserved apple slices into the pork, one slice per opening.Place the pork loin over the apples and onions.Cover the pork in honey.Cook on low for 5 hours.To serve carve the pork into slices, serve with the apples and onions and a couple spoonfuls of the liquid (once youve rendered off the fat).

 

Step by step:


1. Using a small paring knife cut about a dozen apple length slits about three inches deep into the pork.Rub the pork loin with the salt, black pepper and cinnamon.Reserve just enough apple slices to place into the pork.

2. Put the remaining apples and the onion slices into the bottom of the slow cooker.

3. Place the reserved apple slices into the pork, one slice per opening.

4. Place the pork loin over the apples and onions.Cover the pork in honey.Cook on low for 5 hours.To serve carve the pork into slices, serve with the apples and onions and a couple spoonfuls of the liquid (once youve rendered off the fat).


Nutrition Information:

Quickview
270k Calories
34g Protein
6g Total Fat
18g Carbs
37% Health Score
Limit These
Calories
270k
14%

Fat
6g
10%

  Saturated Fat
1g
12%

Carbohydrates
18g
6%

  Sugar
14g
17%

Cholesterol
95mg
32%

Sodium
176mg
8%

Get Enough Of These
Protein
34g
69%

Vitamin B6
1mg
62%

Selenium
42µg
60%

Vitamin B1
0.7mg
47%

Vitamin B3
8mg
44%

Phosphorus
362mg
36%

Potassium
701mg
20%

Zinc
2mg
19%

Vitamin B2
0.31mg
18%

Vitamin B12
0.77µg
13%

Vitamin B5
1mg
12%

Magnesium
47mg
12%

Fiber
2g
8%

Copper
0.14mg
7%

Vitamin C
5mg
7%

Iron
1mg
6%

Manganese
0.11mg
6%

Vitamin D
0.6µg
4%

Folate
14µg
4%

Calcium
24mg
2%

Vitamin E
0.32mg
2%

Vitamin K
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

Popular Recipes
Hummus Olive Goat Cheese Flatbread

She Wears Many Hats

Apple Cupcakes

Foodista

Cajun Lobster Pasta

foodista.com

Peanut Butter and Banana Frosting

Allrecipes

The Iron You: Cauliflower Crust Grilled Cheese

The Iron You