Shepherd's Pie Skillet

Need a gluten free main course? Shepherd's Pie Skillet could be a spectacular recipe to try. One portion of this dish contains roughly 25g of protein, 13g of fat, and a total of 275 calories. This recipe serves 6. For $1.55 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Plenty of people really liked this European dish. This recipe from Betty Crocker requires water, potatoes, milk, and shredded cheddar cheese. From preparation to the plate, this recipe takes around 30 minutes. 437 people were glad they tried this recipe. Overall, this recipe earns an amazing spoonacular score of 83%. Skillet Shepherd's Pie For 2, Skillet Shepherd's Pie, and Skillet Shepherd's Pie are very similar to this recipe.

Servings: 6

Preparation duration: 25 minutes

Cooking duration: 5 minutes

 

Ingredients:

Chopped fresh parsley

1 lb lean (at least 80%) ground beef

Hot water and milk called for on Hamburger Helper box

1 1/2 cups Green Giant® frozen mixed vegetables, thawed

Betty Crocker® Potato Buds® mashed potatoes (dry) for 6 servings

1/4 cup shredded Cheddar cheese (1 oz)

Water, milk and butter called for on mashed potatoes box for 6 servings

1 box Hamburger Helper® Salisbury

Equipment:

frying pan

Cooking instruction summary:

1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables. Heat to boiling, stirring occasionally. 2 Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender. Remove from heat. 3 Meanwhile, make potatoes as directed on box for 6 servings. Spoon and gently spread mashed potatoes over pasta mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with parsley.

 

Step by step:


1. 1

2. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables.

3. Heat to boiling, stirring occasionally.

4. 2

5. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender.

6. Remove from heat.

7. 3

8. Meanwhile, make potatoes as directed on box for 6 servings. Spoon and gently spread mashed potatoes over pasta mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with parsley.


Nutrition Information:

Quickview
297k Calories
25g Protein
13g Total Fat
18g Carbs
20% Health Score
Limit These
Calories
297k
15%

Fat
13g
21%

  Saturated Fat
7g
45%

Carbohydrates
18g
6%

  Sugar
13g
16%

Cholesterol
76mg
25%

Sodium
201mg
9%

Get Enough Of These
Protein
25g
51%

Vitamin K
74µg
71%

Vitamin B12
2µg
47%

Phosphorus
404mg
40%

Zinc
5mg
34%

Calcium
341mg
34%

Vitamin B2
0.57mg
34%

Selenium
23µg
33%

Vitamin B3
4mg
23%

Vitamin D
3µg
22%

Vitamin B6
0.42mg
21%

Potassium
735mg
21%

Vitamin B5
1mg
16%

Vitamin A
779IU
16%

Magnesium
56mg
14%

Vitamin C
10mg
13%

Iron
2mg
13%

Vitamin B1
0.18mg
12%

Folate
45µg
11%

Manganese
0.21mg
11%

Copper
0.2mg
10%

Fiber
1g
7%

Vitamin E
0.92mg
6%

covered percent of daily need
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