Shepherd's Pie Skillet
Need a gluten free main course? Shepherd's Pie Skillet could be a spectacular recipe to try. One portion of this dish contains roughly 25g of protein, 13g of fat, and a total of 275 calories. This recipe serves 6. For $1.55 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Plenty of people really liked this European dish. This recipe from Betty Crocker requires water, potatoes, milk, and shredded cheddar cheese. From preparation to the plate, this recipe takes around 30 minutes. 437 people were glad they tried this recipe. Overall, this recipe earns an amazing spoonacular score of 83%. Skillet Shepherd's Pie For 2, Skillet Shepherd's Pie, and Skillet Shepherd's Pie are very similar to this recipe.
Servings: 6
Preparation duration: 25 minutes
Cooking duration: 5 minutes
Ingredients:
Chopped fresh parsley
1 lb lean (at least 80%) ground beef
Hot water and milk called for on Hamburger Helper box
1 1/2 cups Green Giant® frozen mixed vegetables, thawed
Betty Crocker® Potato Buds® mashed potatoes (dry) for 6 servings
1/4 cup shredded Cheddar cheese (1 oz)
Water, milk and butter called for on mashed potatoes box for 6 servings
1 box Hamburger Helper® Salisbury
Equipment:
frying pan
Cooking instruction summary:
1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables. Heat to boiling, stirring occasionally. 2 Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender. Remove from heat. 3 Meanwhile, make potatoes as directed on box for 6 servings. Spoon and gently spread mashed potatoes over pasta mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with parsley.
Step by step:
1. 1
2. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables.
3. Heat to boiling, stirring occasionally.
4. 2
5. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender.
6. Remove from heat.
7. 3
8. Meanwhile, make potatoes as directed on box for 6 servings. Spoon and gently spread mashed potatoes over pasta mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with parsley.
Nutrition Information:
covered percent of daily need
