Cranberry, Cherry & Walnut Marmalade
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan condiment? Cranberry, Cherry & Walnut Marmalade could be an amazing recipe to try. This recipe makes 4 servings with 372 calories, 4g of protein, and 13g of fat each. For $1.84 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up orange zest, nutmeg, ground cinnamon, and a few other things to make it today. This recipe from Eating Well has 1228 fans. From preparation to the plate, this recipe takes about 2 hours. Overall, this recipe earns a solid spoonacular score of 51%. Walnut Marmalade Mini Loaves, Cranberry Marmalade, and Apple, Cherry and Candied Walnut Salad + Cherry Balsamic Vinaigrette are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 110 minutes
Ingredients:
1/2 cup dried tart cherries
1 12-ounce package fresh or frozen cranberries
1/4 teaspoon ground cinnamon
1/8 teaspoon freshly grated nutmeg
1/2 teaspoon freshly grated orange zest
1/2 cup port, or other sweet red wine
3/4 cup sugar
2/3 cup chopped walnuts, toasted (see Tip)
1 cup water
Equipment:
sauce pan
Cooking instruction summary:
Combine sugar, water, port (or wine), cinnamon and nutmeg in a medium nonreactive saucepan (see Note); bring to a boil. Add cherries and cook for 1 minute. Stir in cranberries; return to a boil. Reduce heat and simmer until about half the cranberries pop, 10 to 12 minutes. Remove from the heat.Stir in walnuts and orange zest. Let cool completely. (The marmalade will thicken as it cools.) Serve at room temperature or chilled.
Step by step:
1. Combine sugar, water, port (or wine), cinnamon and nutmeg in a medium nonreactive saucepan (see Note); bring to a boil.
2. Add cherries and cook for 1 minute. Stir in cranberries; return to a boil. Reduce heat and simmer until about half the cranberries pop, 10 to 12 minutes.
3. Remove from the heat.Stir in walnuts and orange zest.
4. Let cool completely. (The marmalade will thicken as it cools.)
5. Serve at room temperature or chilled.
Nutrition Information:
covered percent of daily need
