Cranberry, Cherry & Walnut Marmalade

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan condiment? Cranberry, Cherry & Walnut Marmalade could be an amazing recipe to try. This recipe makes 4 servings with 372 calories, 4g of protein, and 13g of fat each. For $1.84 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up orange zest, nutmeg, ground cinnamon, and a few other things to make it today. This recipe from Eating Well has 1228 fans. From preparation to the plate, this recipe takes about 2 hours. Overall, this recipe earns a solid spoonacular score of 51%. Walnut Marmalade Mini Loaves, Cranberry Marmalade, and Apple, Cherry and Candied Walnut Salad + Cherry Balsamic Vinaigrette are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 110 minutes

 

Ingredients:

1/2 cup dried tart cherries

1 12-ounce package fresh or frozen cranberries

1/4 teaspoon ground cinnamon

1/8 teaspoon freshly grated nutmeg

1/2 teaspoon freshly grated orange zest

1/2 cup port, or other sweet red wine

3/4 cup sugar

2/3 cup chopped walnuts, toasted (see Tip)

1 cup water

Equipment:

sauce pan

Cooking instruction summary:

Combine sugar, water, port (or wine), cinnamon and nutmeg in a medium nonreactive saucepan (see Note); bring to a boil. Add cherries and cook for 1 minute. Stir in cranberries; return to a boil. Reduce heat and simmer until about half the cranberries pop, 10 to 12 minutes. Remove from the heat.Stir in walnuts and orange zest. Let cool completely. (The marmalade will thicken as it cools.) Serve at room temperature or chilled.

 

Step by step:


1. Combine sugar, water, port (or wine), cinnamon and nutmeg in a medium nonreactive saucepan (see Note); bring to a boil.

2. Add cherries and cook for 1 minute. Stir in cranberries; return to a boil. Reduce heat and simmer until about half the cranberries pop, 10 to 12 minutes.

3. Remove from the heat.Stir in walnuts and orange zest.

4. Let cool completely. (The marmalade will thicken as it cools.)

5. Serve at room temperature or chilled.


Nutrition Information:

Quickview
371k Calories
3g Protein
12g Total Fat
57g Carbs
5% Health Score
Limit These
Calories
371k
19%

Fat
12g
20%

  Saturated Fat
1g
8%

Carbohydrates
57g
19%

  Sugar
45g
51%

Cholesterol
0.0mg
0%

Sodium
8mg
0%

Alcohol
4g
26%

Get Enough Of These
Protein
3g
7%

Manganese
1mg
52%

Fiber
5g
23%

Copper
0.4mg
20%

Vitamin C
13mg
16%

Magnesium
41mg
10%

Phosphorus
85mg
9%

Vitamin B6
0.16mg
8%

Vitamin E
1mg
8%

Potassium
226mg
6%

Vitamin B1
0.09mg
6%

Iron
0.95mg
5%

Folate
20µg
5%

Vitamin K
5µg
5%

Zinc
0.73mg
5%

Vitamin B5
0.41mg
4%

Vitamin B2
0.06mg
4%

Calcium
34mg
3%

Selenium
1µg
2%

Vitamin B3
0.4mg
2%

Vitamin A
67IU
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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