Top Secret Chocolate Cookies

Need a lacto ovo vegetarian hor d'oeuvre? Top Secret Chocolate Cookies could be an excellent recipe to try. This recipe makes 30 servings with 207 calories, 2g of protein, and 8g of fat each. For 24 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 48 people were glad they tried this recipe. It is brought to you by Foodnetwork. Head to the store and pick up unsalted butter, dutch process cocoa powder, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable. Users who liked this recipe also liked Susan's Top Secret Barbecue Soul Ribs!, Secret Chocolate Chip Cookies, and Lite Kfc Cole Slaw Top Secret Recipe.

Servings: 30

Preparation duration: 20 minutes

Cooking duration: 145 minutes

 

Ingredients:

1 teaspoon baking soda

3/4 cup Dutch process cocoa powder

2 large eggs

2 cups all-purpose flour

1/2 teaspoon salt

2 cups sugar

White Sanding sugar, for garnish

2 1/2 sticks unsalted butter, at room temperature

1 tablespoon vanilla extract

Equipment:

hand mixer

bowl

oven

baking paper

baking sheet

wire rack

Cooking instruction summary:

Watch how to make this recipe. In a large bowl, add the butter and sugar and cream together with a hand mixer. Add the eggs and vanilla extract to the creamed mixture and mix until combined. In a medium bowl, mix the cocoa powder, flour, baking soda, and salt. Slowly add the dry ingredients and continue mixing until incorporated. Roll the dough into 2 logs that are about 2-inches high and 1-foot long. Wrap them in waxed paper and place in the refrigerator for 2 hours. Preheat oven to 350 degrees F. Once thoroughly chilled, slice the cookies into 1/2-inch thick rounds and cover with sanding sugar. Place on a parchment paper lined cookie sheet and bake for 10 minutes. Remove to a wire rack to cool.

 

Step by step:


1. Watch how to make this recipe.

2. In a large bowl, add the butter and sugar and cream together with a hand mixer.

3. Add the eggs and vanilla extract to the creamed mixture and mix until combined. In a medium bowl, mix the cocoa powder, flour, baking soda, and salt. Slowly add the dry ingredients and continue mixing until incorporated.

4. Roll the dough into 2 logs that are about 2-inches high and 1-foot long. Wrap them in waxed paper and place in the refrigerator for 2 hours.

5. Preheat oven to 350 degrees F.

6. Once thoroughly chilled, slice the cookies into 1/2-inch thick rounds and cover with sanding sugar.

7. Place on a parchment paper lined cookie sheet and bake for 10 minutes.

8. Remove to a wire rack to cool.


Nutrition Information:

Quickview
206k Calories
1g Protein
8g Total Fat
33g Carbs
0% Health Score
Limit These
Calories
206k
10%

Fat
8g
13%

  Saturated Fat
5g
32%

Carbohydrates
33g
11%

  Sugar
25g
28%

Cholesterol
32mg
11%

Sodium
81mg
4%

Caffeine
4mg
2%

Get Enough Of These
Protein
1g
4%

Manganese
0.14mg
7%

Selenium
4µg
6%

Vitamin A
253IU
5%

Copper
0.1mg
5%

Vitamin B1
0.07mg
5%

Folate
17µg
4%

Iron
0.76mg
4%

Vitamin B2
0.07mg
4%

Fiber
0.94g
4%

Phosphorus
33mg
3%

Magnesium
13mg
3%

Vitamin B3
0.55mg
3%

Vitamin E
0.26mg
2%

Zinc
0.26mg
2%

Potassium
49mg
1%

Vitamin D
0.21µg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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