Paleo Fried Oyster Chowder
Paleo Fried Oyster Chowder is a gluten free, primal, and pescatarian recipe with 2 servings. One portion of this dish contains about 11g of protein, 40g of fat, and a total of 493 calories. For $1.56 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is brought to you by Health Starts in the Kitchen. A few people made this recipe, and 62 would say it hit the spot. From preparation to the plate, this recipe takes roughly 20 minutes. It works well as an affordable soup. If you have oysters, potato starch, celery, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is solid. Oyster Chowder, Oyster Chowder, and Oyster Chowder are very similar to this recipe.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
2 tablespoons Butter
½ cup chopped Carrot
½ cup chopped Celery
1 teaspoon Celery Salt
2 cups Coconut Cream (buy HERE) or Half & Half (1 cup whole milk + 1 cup cream)
½ cup chopped Onion
1 pint fresh Oysters (with liquid)
Breaded Oysters for garnish (click HERE for my recipe)
2 tablespoons Potato Starch
Equipment:
sauce pan
whisk
bowl
Cooking instruction summary:
In a sauce pan over medium heat, sauté onions, celery & carrots in butter for about 5 minutes, or until the carrots are almost cookedSeason onions, celery & carrots with celery salt, white pepper & paprika, stir to combineAdd oysters with liquid and cook until the edges of the oysters begin to curlWhisk together potato starch and half & half until blended smooth then add to your oysters & veggiesReduce heat to low (almost simmering) and cook for about 5 minutesGarnish with several crispy fried oysters on the top of each bowlEnjoy!
Step by step:
1. In a sauce pan over medium heat, sauté onions, celery & carrots in butter for about 5 minutes, or until the carrots are almost cooked
2. Season onions, celery & carrots with celery salt, white pepper & paprika, stir to combine
3. Add oysters with liquid and cook until the edges of the oysters begin to curl
4. Whisk together potato starch and half & half until blended smooth then add to your oysters & veggies
5. Reduce heat to low (almost simmering) and cook for about 5 minutes
6. Garnish with several crispy fried oysters on the top of each bowl
7. Enjoy!
Nutrition Information:
covered percent of daily need
