Buffalo Chicken Wraps
Buffalo Chicken Wraps could be just the gluten free recipe you've been looking for. One serving contains 288 calories, 22g of protein, and 21g of fat. For 76 cents per serving, you get a main course that serves 12. From preparation to the plate, this recipe takes about 20 minutes. 12 people have tried and liked this recipe. It is brought to you by Premeditated Left Over. A mixture of shredded chicken, garlic powder, lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a rather bad spoonacular score of 31%. Similar recipes are Buffalo Chicken Wraps, Buffalo Chicken Wraps, and Buffalo Chicken Wraps.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
4 cups cooked chicken shredded
2/3 cup hot sauce
1/2 cup butter melted
1/2 teaspoon garlic powder
12 soft tortillas or lettuce leaves
1/4 cup cilantro chopped
1 cup shredded cheddar cheese
2 green onions thinly sliced
Equipment:
dutch oven
bowl
Cooking instruction summary:
Instructions Directions: Add the shredded chicken to a large pot or dutch oven. Combine the hot sauce, melted butter and garlic powder in a small bowl. Pour the buffalo sauce over the shredded chicken breasts. Stir to thoroughly coat the shredded chicken. Cool over a low heat for 10 minutes or until the chicken is heated through. Serve over warm tortillas or lettuce leaves with shredded cheese, green onions and cilantro (blue cheese is good too!)
Step by step:
1. Add the shredded chicken to a large pot or dutch oven.
2. Combine the hot sauce, melted butter and garlic powder in a small bowl.
3. Pour the buffalo sauce over the shredded chicken breasts. Stir to thoroughly coat the shredded chicken. Cool over a low heat for 10 minutes or until the chicken is heated through.
4. Serve over warm tortillas or lettuce leaves with shredded cheese, green onions and cilantro (blue cheese is good too!)
Nutrition Information:
covered percent of daily need
