Ham and Egg Casserole
Ham and Egg Casserole might be a good recipe to expand your main course collection. This recipe makes 8 servings with 351 calories, 17g of protein, and 30g of fat each. For $1.0 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It is brought to you by Pocket Change Gourmet. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Winter. This recipe is liked by 2045 foodies and cooks. Head to the store and pick up parmesan cheese, cooked ham, flour, and a few other things to make it today. With a spoonacular score of 43%, this dish is solid. Similar recipes include Ham 'n' Egg Casserole, Ham & Egg Casserole, and Creamy Ham 'n' Egg Casserole.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
1/4 cup butter, melted
1 cup fully cooked ham, cut into small pieces
1/2 tablespoon Dijon mustard
12 eggs
1 tablespoon flour
1/4 cup Parmesan Cheese
1/4 teaspoon pepper, divided in half
1/4 teaspoon Greek Seasoning
2 cups shredded cheese
1 cup milk, half-and-half or whipping cream
Equipment:
baking pan
oven
bowl
measuring cup
whisk
knife
Cooking instruction summary:
Preheat oven to 350 degrees and lightly spray a 13x9 baking dish with cooking sprayCut ham and add to large bowlAdd shredded cheese, Parmesan cheese, flour, Greek seasoning and 1/8 teaspoon pepper, combine and pour into baking dish evenlyMelt butter and pour over ham mixtureIn a large measuring cup, add 1 cup milk or cream, break eggs into measuring cup, add Dijon mustard and 1/8 teaspoon pepper, whisk wellPour over ham mixtureBake uncovered at 350 degrees for 30-35 minutes or until a knife inserted in the middle comes out clean. Optional: sprinkle casserole with more cheese and return to oven for a couple minutes until cheese is melted and bubbly
Step by step:
1. Preheat oven to 350 degrees and lightly spray a 13x9 baking dish with cooking spray
2. Cut ham and add to large bowl
3. Add shredded cheese, Parmesan cheese, flour, Greek seasoning and 1/8 teaspoon pepper, combine and pour into baking dish evenly
4. Melt butter and pour over ham mixture
5. In a large measuring cup, add 1 cup milk or cream, break eggs into measuring cup, add Dijon mustard and 1/8 teaspoon pepper, whisk well
6. Pour over ham mixture
7. Bake uncovered at 350 degrees for 30-35 minutes or until a knife inserted in the middle comes out clean. Optional: sprinkle casserole with more cheese and return to oven for a couple minutes until cheese is melted and bubbly
Nutrition Information:
covered percent of daily need
