The Village Brewery Dunstan Dip
The Village Brewery Dunstan Dip might be a good recipe to expand your hor d'oeuvre collection. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 477 calories, 18g of protein, and 29g of fat per serving. For $2.27 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have green onions, black olives, corn tortilla chips, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. This recipe is liked by 50 foodies and cooks. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by Copy Kat. Overall, this recipe earns a solid spoonacular score of 56%. Users who liked this recipe also liked Brewery Spiced Wings, Micro-Brewery Honey-Wheat Bread, and Rock Bottom Brewery Beer Battered Salmon.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 1/2 cups Beefsteak tomato
12 tablespoons black olives, sliced
72 corn tortilla chips
12 green onions, diced
24 tablespoons guacamole
6 ounces Monterey Jack cheese, shredded
6 cups refried beans
6 ounces cheddar, shredded
24 tablespoons sour cream
Equipment:
microwave
Cooking instruction summary:
Spread refried beans over the center of plate. Top with cheddar and jack cheeses. Place plate in microwave until cheese melts. Top with sour cream, guacamole, diced tomato, diced green onions, and black olives. Place fried corn tortilla chips around the outside edge of plate under the refried beans. Chips should have points facing outward.
Step by step:
1. Spread refried beans over the center of plate. Top with cheddar and jack cheeses.
2. Place plate in microwave until cheese melts. Top with sour cream, guacamole, diced tomato, diced green onions, and black olives.
3. Place fried corn tortilla chips around the outside edge of plate under the refried beans. Chips should have points facing outward.
Nutrition Information:
