Thai Curry & Pork Sesame Noodles

Thai Curry & Pork Sesame Noodles might be just the Asian recipe you are searching for. One portion of this dish contains about 16g of protein, 15g of fat, and a total of 425 calories. For $2.11 per serving, you get a main course that serves 4. This recipe from Eating Well requires green beans, dark sesame oil, low sodium soy sauce, and pork loin chop. 1098 people have tried and liked this recipe. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is good. If you like this recipe, you might also like recipes such as Spicy Thai Pork with Vegetables & Sesame Noodles, Spicy Sesame Noodles with Chopped Peanuts and Thai Basil, and Spicy Sesame Noodles With Chopped Peanuts And Thai Basil.

Servings: 4

Preparation duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Prepare rice noodles according to package directions. Drain, rinse and transfer to a large bowl.Combine sesame oil, scallions, garlic, ginger and brown sugar in a small saucepan. Heat over medium heat until starting to sizzle. Cook for 15 seconds. Remove from heat and stir in soy sauce and curry paste. Add to the noodles along with pork, green beans, cabbage and cilantro; gently toss to combine.

 

Step by step:

1. Prepare rice noodles according to package directions.

2. Drain, rinse and transfer to a large bowl.

3. Combine sesame oil, scallions, garlic, ginger and brown sugar in a small saucepan.

4. Heat over medium heat until starting to sizzle. Cook for 15 seconds.

5. Remove from heat and stir in soy sauce and curry paste.

6. Add to the noodles along with pork, green beans, cabbage and cilantro; gently toss to combine.

Nutrition Information:

covered percent of daily need