Classic Rice Pilaf

You can never have too many side dish recipes, so give Classic Rice Pilaf a try. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 221 calories. For 74 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 206 people were impressed by this recipe. If you have salt and pepper, chicken broth, white rice, and a few other ingredients on hand, you can make it. It is brought to you by Recipe Girl. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Try Classic Rice Pilaf, Classic Rice Pilaf, and Classic Rice Pilaf for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

2 tablespoons butter

2 cups chicken broth

2 cloves garlic, minced

1/2 cup finely diced onion

1/2 cup orzo pasta

1 tablespoon finely chopped parsley, optional

salt and pepper, to taste

1/2 cup uncooked white rice

Equipment:

frying pan

Cooking instruction summary:

Melt the butter in a medium skillet over medium-low heat. Add pastaand onion; cook until the pasta is golden brown and the onion has softened. Add garlic and cook until fragrant (1 minute). Mix in the rice and chicken broth, turn heat to high and bring to a boil. Reduce heat to medium-low, cover and simmer for 20 to 25 minutes (until liquid is absorbed and the rice is tender).Remove from heat, stir, and add salt and pepper to taste. Stir in parsley, if using.

 

Step by step:


1. Melt the butter in a medium skillet over medium-low heat.

2. Add pastaand onion; cook until the pasta is golden brown and the onion has softened.

3. Add garlic and cook until fragrant (1 minute).

4. Mix in the rice and chicken broth, turn heat to high and bring to a boil. Reduce heat to medium-low, cover and simmer for 20 to 25 minutes (until liquid is absorbed and the rice is tender).

5. Remove from heat, stir, and add salt and pepper to taste. Stir in parsley, if using.


Nutrition Information:

 

Related Videos:

Classic Rice Pilaf - How to Make Perfect Rice

 

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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

A man told his doctor, "I don't think my wife's hearing is as good as it used to be. What should I do?" The doctor replied, "Try this test first. When your wife is at the sink doing dishes, stand fifteen feet behind her and ask her a question. If she doesn't respond, keep moving closer, asking the question until she hears you." He went home and saw his wife preparing dinner. Standing fifteen feet behind her he said, "What's for dinner, honey?" Hearing no reply, he moved up to ten feet behind her and repeated the question. Still no reply, so he moved to five feet. Finally he stood directly behind her and said, "Honey, what's for dinner tonight?" She turned around and yelled in his face, "For the fourth time, I SAID CHICKEN, you deaf old goat!

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