Cocktail Friday: Honey Rhubarb Martini

Cocktail Friday: Honey Rhubarb Martini might be a good recipe to expand your beverage recipe box. This recipe serves 2 and costs $1.88 per serving. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 289 calories. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It can be enjoyed any time, but it is especially good for Mother's Day. 31 person have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Rachael White requires ginger, rhubarb, rhubarb, and vodka. Overall, this recipe earns a not so outstanding spoonacular score of 27%. Similar recipes include Cocktail Friday: Honey + Allspice Jalapeño Martini, Cocktail Friday: Rosemary Martini + Frozen Grapes, and roasted peach bourbon cocktail {cocktail friday}.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

In a small saucepan, combine the honey, water, rhubarb cubes, and grated ginger. Heat and stir at medium heat until the rhubarb is soft.Place hot saucepan into a larger bowl filled with ice. When cooled, strain into a small jar or pitcher.In a cocktail shaker, combine the ice, vodka, rhubarb syrup and lime juice. Shake until well chilled and pour into your favorite martini glasses.Garnish with fresh lime and/or rhubarb.

 

Step by step:

1. In a small saucepan, combine the honey, water, rhubarb cubes, and grated ginger.

2. Heat and stir at medium heat until the rhubarb is soft.

3. Place hot saucepan into a larger bowl filled with ice. When cooled, strain into a small jar or pitcher.In a cocktail shaker, combine the ice, vodka, rhubarb syrup and lime juice. Shake until well chilled and pour into your favorite martini glasses.

4. Garnish with fresh lime and/or rhubarb.

Nutrition Information:

covered percent of daily need