Chewy Oatmeal Raisin Cookies

Chewy Oatmeal Raisin Cookies requires around 26 minutes from start to finish. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 120 calories. This gluten free and lacto ovo vegetarian recipe serves 45 and costs 21 cents per serving. 1351 person were impressed by this recipe. This recipe from Cinnamon Spice and Everything Nice requires ground cinnamon, quick cooking oats, granulated sugar, and corn syrup. Plenty of people really liked this hor d'oeuvre. Overall, this recipe earns a rather bad spoonacular score of 12%. Similar recipes include Chewy Oatmeal Raisin Cookies, Chewy Oatmeal Raisin Cookies, and Chewy Oatmeal Raisin Cookies.

Servings: 45

Preparation duration: 15 minutes

Cooking duration: 11 minutes

 

Ingredients:

1/4 teaspoon almond extract

1 teaspoon baking soda

1 cup brown sugar

1/4 cup plus 2 tablespoons light corn syrup

1 large egg

1/2 cup granulated sugar

3/4 teaspoon ground cinnamon

1/8 teaspoon ground cloves

2 tablespoons milk

1/4 teaspoon nutmeg

3 cups quick-cooking oats

1 cup raisins (I used golden)

1 teaspoon salt

1/2 cup unsalted butter

2 teaspoons vanilla extract

1/2 cup vegetable shortening

1 cup chopped walnuts or pecans

Equipment:

baking paper

baking sheet

bowl

oven

Cooking instruction summary:

Preheat oven to 375°. Lightly grease 2 large baking sheets or line with parchment paper or silpats.In a large bowl cream together the butter, shortening, sugars, extracts, spices, salt and baking soda, beating on medium until fairly smooth.Beat in the egg then scrape down the sides of the bowl. Beat in the corn syrup and milk. By hand stir in the oats, flour, nuts and raisins.Drop dough by tablespoonfuls onto greased baking sheets.Bake the cookies for 10 - 11 minutes or until they turn light golden brown. Remove from the oven and transfer to wire racks to cool. Store in a tightly covered container up to 5 days. If they become too hard place a slice of bread or a big piece of apple in the container and they will soften overnight.

 

Step by step:


1. Preheat oven to 375°. Lightly grease 2 large baking sheets or line with parchment paper or silpats.In a large bowl cream together the butter, shortening, sugars, extracts, spices, salt and baking soda, beating on medium until fairly smooth.Beat in the egg then scrape down the sides of the bowl. Beat in the corn syrup and milk. By hand stir in the oats, flour, nuts and raisins.Drop dough by tablespoonfuls onto greased baking sheets.

2. Bake the cookies for 10 - 11 minutes or until they turn light golden brown.

3. Remove from the oven and transfer to wire racks to cool. Store in a tightly covered container up to 5 days. If they become too hard place a slice of bread or a big piece of apple in the container and they will soften overnight.


Nutrition Information:

Quickview
119k Calories
1g Protein
6g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
119k
6%

Fat
6g
10%

  Saturated Fat
2g
13%

Carbohydrates
15g
5%

  Sugar
8g
10%

Cholesterol
9mg
3%

Sodium
81mg
4%

Get Enough Of These
Protein
1g
3%

Manganese
0.34mg
17%

Magnesium
20mg
5%

Phosphorus
39mg
4%

Copper
0.08mg
4%

Fiber
0.92g
4%

Selenium
2µg
3%

Vitamin B1
0.04mg
3%

Iron
0.47mg
3%

Potassium
67mg
2%

Zinc
0.29mg
2%

Vitamin E
0.27mg
2%

Vitamin K
1µg
2%

Vitamin B6
0.03mg
1%

Vitamin A
70IU
1%

Vitamin B2
0.02mg
1%

Calcium
12mg
1%

Folate
5µg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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