Miso Noodle Soup with Edamame

Miso Noodle Soup with Edamame is a main course that serves 3. One portion of this dish contains about 13g of protein, 8g of fat, and a total of 251 calories. For $2.34 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 310 would say it hit the spot. If you have canolan oil, edamame, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Autumn. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Vegetarian Times. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is great. Instant Edamame Mushroom Miso Noodle Soup, Soba Noodle Salad With Edamame and Miso Dressing, and Udon Miso Noodle Soup are very similar to this recipe.

Servings: 3

 

Ingredients:

5 oz. baby spinach

2 oz. bean thread noodles

3 oz. fresh shiitake or button mushrooms

2 tsp. canola oil

1 small carrot, halved lengthwise and thinly sliced on diagonal

1 cup (6 oz.) frozen shelled edamame

1 tsp. grated fresh ginger

4 to 6 Tbs. dark miso

3 scallions, thinly sliced with white and green parts

¼ tsp. toasted sesame oil

Tamari soy sauce, optional

Equipment:

bowl

pot

Cooking instruction summary:

1. Put noodles in a bowl with water to cover, and set aside.2. Trim mushrooms, and wipe off grit with a damp cloth. Snap off stems, and chop finely. Slice caps thinly, and set aside.3. Heat oil in a soup pot. Add scallion whites, mushrooms, and carrot, and cook over medium-high heat, stirring frequently, until mushrooms begin to soften, for about 2 minutes.4. Add 5 cups water, and bring to a boil. Add edamame, and cook for 4 minutes. Drain noodles, and add to pot with spinach and ginger. Reduce heat to medium-low, and cook until edamame are tender but still firm, for about 1 minute more. Stir in scallion greens.5. Blend 4 Tbs. miso into 1 cup warm water, using a fork to mix. Reduce heat to low, and stir miso into soup, adding more miso for a more intense flavor, if desired. Add sesame oil and tamari to taste. Serve hot.

 

Step by step:


1. Put noodles in a bowl with water to cover, and set aside.

2. Trim mushrooms, and wipe off grit with a damp cloth. Snap off stems, and chop finely. Slice caps thinly, and set aside.

3. Heat oil in a soup pot.

4. Add scallion whites, mushrooms, and carrot, and cook over medium-high heat, stirring frequently, until mushrooms begin to soften, for about 2 minutes.

5. Add 5 cups water, and bring to a boil.

6. Add edamame, and cook for 4 minutes.

7. Drain noodles, and add to pot with spinach and ginger. Reduce heat to medium-low, and cook until edamame are tender but still firm, for about 1 minute more. Stir in scallion greens.

8. Blend 4 Tbs. miso into 1 cup warm water, using a fork to mix. Reduce heat to low, and stir miso into soup, adding more miso for a more intense flavor, if desired.

9. Add sesame oil and tamari to taste.

10. Serve hot.


Nutrition Information:

Quickview
249k Calories
13g Protein
8g Total Fat
34g Carbs
28% Health Score
Limit These
Calories
249k
12%

Fat
8g
12%

  Saturated Fat
0.94g
6%

Carbohydrates
34g
11%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
1908mg
83%

Get Enough Of These
Protein
13g
27%

Vitamin K
279µg
266%

Vitamin A
7354IU
147%

Folate
291µg
73%

Manganese
1mg
68%

Fiber
6g
26%

Copper
0.5mg
25%

Vitamin C
20mg
25%

Magnesium
99mg
25%

Iron
4mg
24%

Vitamin B2
0.39mg
23%

Potassium
777mg
22%

Phosphorus
219mg
22%

Vitamin B1
0.25mg
17%

Vitamin B3
3mg
15%

Vitamin B6
0.3mg
15%

Vitamin E
2mg
14%

Zinc
2mg
13%

Calcium
118mg
12%

Selenium
6µg
9%

Vitamin B5
0.9mg
9%

covered percent of daily need
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Food Trivia

Sugar is the only taste that humans are born craving.

Food Joke

Two rednecks, Bubba and Earl, were driving down the road drinking a couple of bottles of Bud. The passenger, Bubba, said "Lookey thar up ahead, Earl, it's a police roadblock! We're gonna get busted fer drinkin' these here beers!" "Don't worry, Bubba," Earl said. "We'll just pull over and finish drinkin' these beers then peel off the label and stick it on our foreheads, and throw the bottles under the seat." "What fer?", asked Bubba. "Just let me do the talkin', OK?," said Earl. Well, they finished their beers, threw the empties out of sight & put label on each of their foreheads. When they reached the roadblock, the sheriff said, "You boys been drinkin'?" "No, sir," said Earl while pointing at the labels. "We're on the patch."

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