Carrot-Topped Cupcakes

If you want to add more gluten free, dairy free, and fodmap friendly recipes to your collection, Carrot-Topped Cupcakes might be a recipe you should try. This recipe makes 24 servings with 191 calories, 1g of protein, and 8g of fat each. For 42 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of carrots, cream cheese frosting, walnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. 36 people found this recipe to be flavorful and satisfying. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Taste of Home. Overall, this recipe earns a rather bad spoonacular score of 26%. If you like this recipe, you might also like recipes such as Carrot, Zucchini Cupcakes with Maple & Cream Cheese Brown Sugar Frosting topped with a Candied Pecan, Cupcakes Benedict – Maple Cupcakes Topped with Black Forest Bacon, Poached Eggs, and Maple Hollandaise Sauce, and Pecan-Topped Carrot Pie.

Servings: 24

Preparation duration: 25 minutes

Cooking duration: 20 minutes

 

Ingredients:

1-1/2 cups shredded carrots

1 can (16 ounces) cream cheese frosting

1 teaspoon ground cinnamon

Orange paste food coloring

Fresh parsley sprigs

1 package spice cake mix (regular size)

1/2 cup chopped walnuts

Equipment:

muffin liners

toothpicks

Cooking instruction summary:

Directions Prepare cake batter according to package directions. Fold in carrots, walnuts and cinnamon. Fill paper-lined muffin cups half full. Bake at 350° for 18-23 minutes or until a toothpick inserted near the center comes out clean. Remove from pans to wire racks to cool completely. Frost cupcakes with 1-1/4 cups frosting. Place remaining frosting in a small resealable bag; tint with orange food coloring. Cut a small hole in the corner of bag; pipe a carrot on the top of each cupcake. Add a parsley sprig for greens. Yield: 2 dozen. Originally published as Carrot-Topped Cupcakes in Quick CookingMarch/April 2001, p13 Print Add to Recipe Box Email a Friend

 

Step by step:


1. Prepare cake batter according to package directions. Fold in carrots, walnuts and cinnamon.

2. Fill paper-lined muffin cups half full.

3. Bake at 350° for 18-23 minutes or until a toothpick inserted near the center comes out clean.

4. Remove from pans to wire racks to cool completely.

5. Frost cupcakes with 1-1/4 cups frosting.

6. Place remaining frosting in a small resealable bag; tint with orange food coloring.

7. Cut a small hole in the corner of bag; pipe a carrot on the top of each cupcake.

8. Add a parsley sprig for greens.


Nutrition Information:

Quickview
96k Calories
0.44g Protein
4g Total Fat
13g Carbs
2% Health Score
Limit These
Calories
96k
5%

Fat
4g
8%

  Saturated Fat
1g
6%

Carbohydrates
13g
5%

  Sugar
12g
14%

Cholesterol
0.0mg
0%

Sodium
39mg
2%

Get Enough Of These
Protein
0.44g
1%

Vitamin A
895IU
18%

Manganese
0.11mg
5%

Copper
0.05mg
2%

Fiber
0.36g
1%

Vitamin K
1µg
1%

Magnesium
4mg
1%

Phosphorus
10mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The word vegetable has no scientific definition, so it’s still acceptable to call a tomato a vegetable.

Food Joke

Yes, it's that magical time of the year again when the Darwin Awards are bestowed, honoring the least evolved among us. Here then, are the glorious winners. Darwin Award Winners: 1. When his 38-caliber revolver failed to fire at his intended victim during a hold-up in Long Beach, California, would-be robber James Elliot did something that can only inspire wonder. He peered down the barrel and tried the trigger again. This time it worked... And now, the honorable mentions: 2. The chef at a hotel in Switzerland lost a finger in a meat cutting machine and, after a little hopping around, submitted a claim to his insurance company. The company expecting negligence, sent out one of its men to have a look for himself. He tried the machine and lost a finger. The chef's claim was approved. 3. A man who shoveled snow for an hour to clear a space for his car during a blizzard in Chicago returned with his Vehicle to find a woman had taken the space. Understandably, he shot her. 4. After stopping for drinks at an illegal bar, a Zimbabwean bus driver found that the 20 mental patients he was supposed to be transporting from Harare to Bulawayo had escaped. Not wanting to admit his incompetence, the driver went to a nearby bus stop and offered everyone waiting there a free ride. He then delivered the passengers to the mental hospital, telling the staff that the patients were very excitable and prone to bizarre fantasies. The deception wasn't discovered for 3 days. 5. An American teenager was in the hospital recovering from serious head wounds received from an oncoming train. When asked how he received the injuries, the lad told police that he was simply trying to see how close he could get his head to a moving train before he was hit. 6. A man walked into a Louisiana Circle-K, put a $20 bill on the counter, and asked for change. When the clerk opened the cash drawer, the man pulled a gun and asked for all the cash in the register, which the clerk promptly provided. The man took the cash from the clerk and fled, leaving the $20 bill on the counter. The total amount of cash he got from the drawer...$15. 7. Seems an Arkansas guy wanted some beer pretty badly. He decided that he'd just throw a cinder block through a liquor store window, grab some booze, and run. So he lifted the cinder block and heaved it over his head at the window. The cinder block bounced back and hit the would-be thief on the head, knocking him unconscious. The liquor store window was made of Plexiglas. The whole event was caught on videotape. 8. As a female shopper exited a New York convenience store, a man grabbed her purse and ran. The clerk called 911 immediately, and the woman was able to give them a detailed description of the snatcher. Within minutes, the police apprehended the snatcher. They put him in the car and drove back to the store. The thief was then taken out of the car and told to stand there for a positive ID. To which he replied, "Yes, officer, that's her. That's the lady I stole the purse from." 9. The Ann Arbor News crime column reported that a man walked into a Burger King in Ypsilanti, Michigan, at 5 a.m., flashed a gun,demanded cash. The clerk turned him down because he said he couldn't open the cash register without a food order. When the man ordered onion rings, the clerk said they weren't available for breakfast . The man, frustrated, walked away. A 5-STAR STUPIDITY AWARD WINNER! 10. When a man attempted to siphon gasoline from a motor home parked on a Seattle street, he got much more than he bargained for. Police arrived at the scene to find a very sick man curled up next to a motor home near spilled sewage. A police spokesman said that the man admitted to trying to steal gasoline and plugged his siphon hose into the motor home's sewage tank by mistake. The owner of the vehicle declined to press charges, saying that it was the best laugh he'd ever had. In the interest of bettering human kind please share these with your friends an.

Popular Recipes
Cheesy Rice-Stuffed Acorn Squash

Foodnetwork

Creamy tomato soup

BBC Good Food

Peanut Butter, Banana + Bacon Muffins

Healthy Delicious

matar kachori or khasta matar kachori | peas kachori

Veg Recipes of India

Easy Stuffed Gluten Free Breakfast Cups

Gluten Free Recipe Box