Peanut Butter Cup Pretzels

You can never have too many hor d'oeuvre recipes, so give Peanut Butter Cup Pretzels a try. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 287 calories. This recipe serves 20. For $1.31 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 8 foodies and cooks. If you have peanut butter cups, pretzels, candy melts, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is brought to you by The Gunny Sack. From preparation to the plate, this recipe takes roughly 13 minutes. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is not so great. If you like this recipe, take a look at these similar recipes: Peanut Butter Cup Blondies with Pretzels, Peanut Butter Brownies with Peanut Butter Cup Frosting, and Peanut Butter Cup Cookies with Peanut Butter Buttercream.

Servings: 20

Preparation duration: 10 minutes

Cooking duration: 3 minutes

 

Ingredients:

¼ cup green candy melts

¼ cup red candy melts

¼ cup white candy melts

50 mini Reese's peanut butter cups

40 pretzels

Sprinkles

Equipment:

baking paper

baking sheet

microwave

bowl

oven

Cooking instruction summary:

Place 20 pretzels on a baking sheet covered with a silicone baking mat or parchment paper.Top with mini peanut butter cups.Bake at 300 degrees for 2 to 3 minutes until the peanut butter cups are just starting to melt but still holding their shape.Remove from the oven and top with remaining pretzels and gently press them into the chocolate.Melt candy melts in the microwave in separate bowls. Drizzle over the pretzels.Top with sprinkles.

 

Step by step:


1. Place 20 pretzels on a baking sheet covered with a silicone baking mat or parchment paper.Top with mini peanut butter cups.

2. Bake at 300 degrees for 2 to 3 minutes until the peanut butter cups are just starting to melt but still holding their shape.

3. Remove from the oven and top with remaining pretzels and gently press them into the chocolate.Melt candy melts in the microwave in separate bowls.

4. Drizzle over the pretzels.Top with sprinkles.


Nutrition Information:

Quickview
287k Calories
4g Protein
14g Total Fat
36g Carbs
1% Health Score
Limit These
Calories
287k
14%

Fat
14g
22%

  Saturated Fat
5g
37%

Carbohydrates
36g
12%

  Sugar
31g
35%

Cholesterol
2mg
1%

Sodium
180mg
8%

Get Enough Of These
Protein
4g
9%

Vitamin B3
2mg
10%

Phosphorus
70mg
7%

Magnesium
26mg
7%

Fiber
1g
6%

Folate
24µg
6%

Copper
0.11mg
5%

Vitamin B1
0.08mg
5%

Potassium
148mg
4%

Zinc
0.57mg
4%

Iron
0.62mg
3%

Calcium
33mg
3%

Vitamin B2
0.05mg
3%

Vitamin B5
0.27mg
3%

Vitamin B6
0.04mg
2%

Vitamin B12
0.11µg
2%

Selenium
0.72µg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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