French in a Flash: Tricolore Berry Meringue Creams for Bastille Day

You can never have too many side dish recipes, so give French in a Flash: Tricolore Berry Meringue Creams for Bastille Day a try. One serving contains 244 calories, 1g of protein, and 22g of fat. This recipe serves 4 and costs $1.83 per serving. 34 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 10 minutes. This recipe from Serious Eats requires blueberries, currants, granulated sugar, and heavy cream. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A couple people really liked this Mediterranean dish. Overall, this recipe earns a rather bad spoonacular score of 13%. If you like this recipe, you might also like recipes such as A Blt Tart For Bastille Day, Memorial Day Cinnamon French Toast with Berry Sauce, and French in a Flash: Olivey French Lentil and Barley Salad.

Servings: 4

 

Ingredients:

25 to 30 blueberries

4 stems red currants

2 tablespoons granulated sugar

1 cup heavy cream, very cold

20 raspberries

Seeds from 1 vanilla bean

Equipment:

bowl

whisk

plastic wrap

Cooking instruction summary:

Procedures 1 In a large bowl, add the cream and the vanilla seeds. Whisk until stiff. Stir in the sugar. 2 Arrange the meringue nests on a platter. Fill each with a quarter of the vanilla cream. 3 Arrange the berries on top. To make them look their best, arrange the raspberries first: a cluster of 3 opposite a cluster of 2. Fill in the gaps with the blueberries, and top with a strand of red currants. Serve right away, although these will keep okay covered with plastic wrap in the fridge for about an hour.

 

Step by step:


1. In a large bowl, add the cream and the vanilla seeds.

2. Whisk until stiff. Stir in the sugar.

3. Arrange the meringue nests on a platter. Fill each with a quarter of the vanilla cream.

4. Arrange the berries on top. To make them look their best, arrange the raspberries first: a cluster of 3 opposite a cluster of

5. Fill in the gaps with the blueberries, and top with a strand of red currants.

6. Serve right away, although these will keep okay covered with plastic wrap in the fridge for about an hour.


Nutrition Information:

Quickview
244k Calories
1g Protein
22g Total Fat
11g Carbs
1% Health Score
Limit These
Calories
244k
12%

Fat
22g
34%

  Saturated Fat
13g
86%

Carbohydrates
11g
4%

  Sugar
7g
9%

Cholesterol
81mg
27%

Sodium
22mg
1%

Get Enough Of These
Protein
1g
3%

Vitamin A
883IU
18%

Vitamin E
0.77mg
5%

Manganese
0.1mg
5%

Vitamin C
3mg
5%

Vitamin B2
0.08mg
4%

Calcium
42mg
4%

Phosphorus
42mg
4%

Vitamin K
4µg
4%

Fiber
0.91g
4%

Vitamin D
0.42µg
3%

Potassium
75mg
2%

Vitamin B5
0.2mg
2%

Magnesium
7mg
2%

Vitamin B12
0.11µg
2%

Vitamin B6
0.03mg
1%

Vitamin B1
0.02mg
1%

Zinc
0.2mg
1%

Folate
5µg
1%

Copper
0.02mg
1%

covered percent of daily need
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