Chocolate Chip Cookies
Chocolate Chip Cookies might be a good recipe to expand your side dish collection. Watching your figure? This lacto ovo vegetarian recipe has 738 calories, 10g of protein, and 35g of fat per serving. This recipe serves 6. For 88 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have all purpose flour, baking powder, unsalted butter, and a few other ingredients on hand, you can make it. This recipe from Pink When has 892 fans. Overall, this recipe earns a good spoonacular score of 46%. If you like this recipe, take a look at these similar recipes: Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, eggless chocolate chip cookies | soft chocolate chip cookies, and Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies.
Servings: 6
Ingredients:
2 1/2 cups all purpose flour
2 tsp baking powder
1 cup packed brown sugar
2 large eggs
1/2 cup granulated sugar
10 oz Montana Wild Huckleberry Milk Chocolate
1/2 tsp salt
1 cup softened unsalted butter
2 1/2 tsp vanilla
Equipment:
oven
mixing bowl
baking sheet
Cooking instruction summary:
1. Preheat oven to 350.2. In a large mixing bowl, combine all ingredients (except chocolate) and mix well.3. Add in chocolate and continue to mix well.3. Using a teaspoon, scoop and place on an un-greased cookie sheet about 2 inches apart.4. Bake for 10-12 minutes, pulling them from the oven when edges begin to brown.5. Allow to cool slightly, and then serve immediately.These are the most amazing, most delicious and softest cookies ever. If you have never tried Wild Huckleberry Milk Chocolate, I totally recommend you doing so at your earliest convenience.It has to be one of the most decadent chocolates I have ever had the pleasure of tasting. Just to clarify (I am so in love with this chocolate), heaven on Earth is in this amazingly delicious Huckleberry Chocolate Chip Cookies Recipe.JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow PinkWhen on Social Media, the PinkWhen blog, and email. Sign up to receive exclusive bonuses like this FREE Simple Fit Dinners Ebook.Don't wait! You won't want to miss a thing.Success! Now check your email to confirm your subscription and download your FREE ebook.There was an error submitting your subscription. Please try again.First NameEmail AddressSubscribePowered by ConvertKit
Step by step:
1. Preheat oven to 350.
2. In a large mixing bowl, combine all ingredients (except chocolate) and mix well.
3. Add in chocolate and continue to mix well.
4. Using a teaspoon, scoop and place on an un-greased cookie sheet about 2 inches apart.
5. Bake for 10-12 minutes, pulling them from the oven when edges begin to brown.
6. Allow to cool slightly, and then serve immediately.These are the most amazing, most delicious and softest cookies ever. If you have never tried Wild Huckleberry Milk Chocolate, I totally recommend you doing so at your earliest convenience.It has to be one of the most decadent chocolates I have ever had the pleasure of tasting. Just to clarify (I am so in love with this chocolate), heaven on Earth is in this amazingly delicious Huckleberry Chocolate Chip Cookies Recipe.JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow Pink
7. When on Social Media, the Pink
8. When blog, and email. Sign up to receive exclusive bonuses like this FREE Simple Fit Dinners Ebook.Don't wait! You won't want to miss a thing.Success! Now check your email to confirm your subscription and download your FREE ebook.There was an error submitting your subscription. Please try again.First Name
9. Email
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11. Subscribe
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13. Kit
Nutrition Information:
covered percent of daily need
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