Chili Lime Baked Potato Chips

Chili Lime Baked Potato Chips could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This side dish has 145 calories, 3g of protein, and 3g of fat per serving. This recipe serves 6. For 30 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. It is perfect for The Super Bowl. Many people really liked this American dish. This recipe from Diethood has 701 fans. A mixture of russet potatoes, ground pepper, corn starch, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a spectacular spoonacular score of 95%. If you like this recipe, you might also like recipes such as Chili Lime Baked Chips – Born to Be Dipped, Lime Steamed Curry Cod & Chili Garlic Baked Sweet Potato Fries, and Chili Lime Tortilla Chips.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

¼ teaspoon cayenne pepper, or to taste

½ teaspoon chili powder, or to taste

2 teaspoons corn starch

1 teaspoon ground cumin, or to taste

lite salt and fresh ground pepper, to taste

1 tablespoon lime juice

1 tablespoon olive oil

2 pounds russet potatoes (about 5 or 6), washed, scrubbed, and cut into ¼-inch slices (use a mandoline slicer, if possible)

Equipment:

baking sheet

mixing bowl

oven

wire rack

Cooking instruction summary:

Preheat oven to 400F degrees.Lightly grease 2 baking sheets with cooking spray and set aside.In a large mixing bowl combine, potatoes, olive oil, chili powder, cayenne pepper, ground cumin, corn starch, salt and pepper. Toss to combine.Add lime juice and mix until thoroughly incorporated.Arrange potato slices on prepared baking sheets. You will have to bake in batches.Bake for 15 minutes; remove from oven and turn over the potato slices.Put back in the oven and continue to bake for 10 minutes, or until potato chips begin to curl up on the sides.Remove from oven and let stand 1 minute.Transfer chips to a wire rack; let stand 5 minutes.If desired, taste for seasonings and adjust accordingly.Serve.Repeat with the second batch.

 

Step by step:


1. Preheat oven to 400F degrees.Lightly grease 2 baking sheets with cooking spray and set aside.In a large mixing bowl combine, potatoes, olive oil, chili powder, cayenne pepper, ground cumin, corn starch, salt and pepper. Toss to combine.

2. Add lime juice and mix until thoroughly incorporated.Arrange potato slices on prepared baking sheets. You will have to bake in batches.

3. Bake for 15 minutes; remove from oven and turn over the potato slices.Put back in the oven and continue to bake for 10 minutes, or until potato chips begin to curl up on the sides.

4. Remove from oven and let stand 1 minute.

5. Transfer chips to a wire rack; let stand 5 minutes.If desired, taste for seasonings and adjust accordingly.

6. Serve.Repeat with the second batch.


Nutrition Information:

Quickview
145k Calories
3g Protein
2g Total Fat
28g Carbs
26% Health Score
Limit These
Calories
145k
7%

Fat
2g
4%

  Saturated Fat
0.38g
2%

Carbohydrates
28g
9%

  Sugar
1g
1%

Cholesterol
0.0mg
0%

Sodium
11mg
0%

Get Enough Of These
Protein
3g
7%

Vitamin B6
0.53mg
26%

Potassium
645mg
18%

Manganese
0.27mg
13%

Vitamin C
9mg
11%

Magnesium
36mg
9%

Iron
1mg
9%

Phosphorus
86mg
9%

Vitamin B1
0.13mg
9%

Fiber
2g
8%

Copper
0.16mg
8%

Vitamin B3
1mg
8%

Folate
21µg
5%

Vitamin B5
0.46mg
5%

Vitamin K
4µg
4%

Vitamin B2
0.05mg
3%

Zinc
0.47mg
3%

Vitamin E
0.46mg
3%

Calcium
24mg
2%

Vitamin A
91IU
2%

covered percent of daily need
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Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

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