Quick and Easy Chicken Almond Soup

Quick and Easy Chicken Almond Soup might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 590 calories, 29g of protein, and 43g of fat per serving. For $5.0 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have almond butter, sundried tomatoes, cayenne pepper, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 5 minutes. This recipe from Serious Eats has 18 fans. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is spectacular. Try Quick and Easy – Homemade Tomato Soup – there is nothing like fresh hot soup to have for a quick dinner, Quick and Easy – Tomato Basil Chicken Soup, and Quick and Easy Pressure Cooker Chicken Enchilada Soup for similar recipes.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 Place the chicken stock, white and cayenne pepper, salt, and sundried tomatoes in the saucepan and heat over medium heat until the broth comes to a simmer. Stir in the almond butter and remove from heat. Season to taste with salt and pepper. Stir in the chopped basil. Serve immediately in a bowl or large mug, adding the chopped almonds as garnish.

 

Step by step:

1. 1

2. Place the chicken stock, white and cayenne pepper, salt, and sundried tomatoes in the saucepan and heat over medium heat until the broth comes to a simmer. Stir in the almond butter and remove from heat. Season to taste with salt and pepper. Stir in the chopped basil.

3. Serve immediately in a bowl or large mug, adding the chopped almonds as garnish.

Nutrition Information:

covered percent of daily need