Nacho Cheeseburger Macaroni (Crockpot)

Nacho Cheeseburger Macaroni (Crockpot) might be just the American recipe you are searching for. Watching your figure? This dairy free recipe has 487 calories, 28g of protein, and 20g of fat per serving. This recipe serves 6. For $1.58 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. It is brought to you by Moms with Crock Pots. Many people made this recipe, and 4995 would say it hit the spot. It works best as a main course, and is done in around 15 minutes. A mixture of canned tomatoes, veggie mix, velveeta, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a spectacular spoonacular score of 93%. If you like this recipe, take a look at these similar recipes: Bacon Cheeseburger Nacho Bake, Nacho Macaroni and Cheese, and Crockpot Cheeseburger.

Servings: 6

Preparation duration: 15 minutes

 

Ingredients:

1 Can Rotel tomatoes (14oz)

1 lb ground beef or Turkey (browned)

8 oz uncooked macaroni

1 Packet of taco seasoning

2 cups frozen veggie (optional)

½lb. (8 oz.) VELVEETA®, cut into ½-inch cubes

Equipment:

slow cooker

Cooking instruction summary:

Brown ground beef or ground turkey and drain.Add Ground Beef tomatoes, taco seasoning, and velveeta to crockpot and cook on low for 6-7 hours or high for 3-4.minutes before serving cook macaroni according to package instructions and stir into crockpot mix. Also stir in veggie of your choice if desired.Allow to cook for another 15-20 minutes and serve.Can be served with tortillas or fritos for added crunch.

 

Step by step:


1. Brown ground beef or ground turkey and drain.

2. Add Ground Beef tomatoes, taco seasoning, and velveeta to crockpot and cook on low for 6-7 hours or high for 3-4.minutes before serving cook macaroni according to package instructions and stir into crockpot mix. Also stir in veggie of your choice if desired.Allow to cook for another 15-20 minutes and serve.Can be served with tortillas or fritos for added crunch.


Nutrition Information:

Quickview
487k Calories
28g Protein
20g Total Fat
48g Carbs
19% Health Score
Limit These
Calories
487k
24%

Fat
20g
31%

  Saturated Fat
8g
54%

Carbohydrates
48g
16%

  Sugar
8g
9%

Cholesterol
69mg
23%

Sodium
1238mg
54%

Get Enough Of These
Protein
28g
57%

Vitamin A
4141IU
83%

Phosphorus
634mg
63%

Selenium
35µg
51%

Zinc
5mg
34%

Manganese
0.62mg
31%

Calcium
276mg
28%

Vitamin B2
0.47mg
27%

Vitamin B3
5mg
27%

Vitamin B12
1µg
27%

Fiber
5g
24%

Vitamin B6
0.46mg
23%

Iron
3mg
21%

Potassium
741mg
21%

Vitamin C
15mg
18%

Copper
0.33mg
17%

Magnesium
60mg
15%

Vitamin B1
0.19mg
13%

Folate
38µg
10%

Vitamin B5
0.83mg
8%

Vitamin E
1mg
8%

Vitamin K
4µg
5%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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