Ricotta Gnocchi with Tomato Sauce

Ricotta Gnocchi with Tomato Sauce is a lacto ovo vegetarian side dish. This recipe makes 4 servings with 282 calories, 7g of protein, and 9g of fat each. For $1.32 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 42 people have tried and liked this recipe. This recipe is typical of Mediterranean cuisine. It is brought to you by Taste and Tell Blog. If you have fresh parsley, olive oil, gnocchi, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is good. Try Ricotta Gnocchi in Tomato Sauce, Ricotta Gnocchi with Simple Tomato Sauce, and Spinach and Ricotta Gnocchi With Quick Tomato Sauce for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

Fresh parsley, for serving

1 clove garlic, finely minced or grated

1 pound gnocchi

2 tablespoons olive oil

3 tablespoon Ricotta cheese

1 cup tomato sauce - homemade or store bought

Equipment:

frying pan

Cooking instruction summary:

Bring a large pan of water to a boil. Add the gnocchi and cook until it rises to the top of the water - 3 to 5 minutes. Drain and set aside.Heat the olive oil in a large saute pan. Add the garlic and cook until fragrant. Add in the tomato sauce and cook until warmed through, about 3 minutes.Turn off the heat and stir in the ricotta cheese. Add the gnocchi and stir to combine.Serve with a sprinkling of fresh parsley.

 

Step by step:


1. Bring a large pan of water to a boil.

2. Add the gnocchi and cook until it rises to the top of the water - 3 to 5 minutes.

3. Drain and set aside.

4. Heat the olive oil in a large saute pan.

5. Add the garlic and cook until fragrant.

6. Add in the tomato sauce and cook until warmed through, about 3 minutes.Turn off the heat and stir in the ricotta cheese.

7. Add the gnocchi and stir to combine.

8. Serve with a sprinkling of fresh parsley.


Nutrition Information:

Quickview
282k Calories
6g Protein
9g Total Fat
44g Carbs
9% Health Score
Limit These
Calories
282k
14%

Fat
9g
15%

  Saturated Fat
2g
15%

Carbohydrates
44g
15%

  Sugar
2g
3%

Cholesterol
5mg
2%

Sodium
717mg
31%

Get Enough Of These
Protein
6g
13%

Vitamin K
71µg
68%

Iron
5mg
28%

Fiber
3g
15%

Vitamin A
652IU
13%

Vitamin E
1mg
13%

Vitamin C
9mg
12%

Potassium
239mg
7%

Calcium
60mg
6%

Manganese
0.09mg
4%

Copper
0.08mg
4%

Vitamin B2
0.07mg
4%

Vitamin B6
0.08mg
4%

Phosphorus
37mg
4%

Folate
14µg
4%

Vitamin B3
0.67mg
3%

Magnesium
13mg
3%

Selenium
1µg
3%

Vitamin B5
0.23mg
2%

Zinc
0.3mg
2%

Vitamin B1
0.02mg
1%

covered percent of daily need
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