Ricotta Gnocchi with Tomato Sauce

Ricotta Gnocchi with Tomato Sauce is a lacto ovo vegetarian side dish. This recipe makes 4 servings with 282 calories, 7g of protein, and 9g of fat each. For $1.32 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 42 people have tried and liked this recipe. This recipe is typical of Mediterranean cuisine. It is brought to you by Taste and Tell Blog. If you have fresh parsley, olive oil, gnocchi, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is good. Try Ricotta Gnocchi in Tomato Sauce, Ricotta Gnocchi with Simple Tomato Sauce, and Spinach and Ricotta Gnocchi With Quick Tomato Sauce for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Bring a large pan of water to a boil. Add the gnocchi and cook until it rises to the top of the water - 3 to 5 minutes. Drain and set aside.Heat the olive oil in a large saute pan. Add the garlic and cook until fragrant. Add in the tomato sauce and cook until warmed through, about 3 minutes.Turn off the heat and stir in the ricotta cheese. Add the gnocchi and stir to combine.Serve with a sprinkling of fresh parsley.

 

Step by step:

1. Bring a large pan of water to a boil.

2. Add the gnocchi and cook until it rises to the top of the water - 3 to 5 minutes.

3. Drain and set aside.

4. Heat the olive oil in a large saute pan.

5. Add the garlic and cook until fragrant.

6. Add in the tomato sauce and cook until warmed through, about 3 minutes.Turn off the heat and stir in the ricotta cheese.

7. Add the gnocchi and stir to combine.

8. Serve with a sprinkling of fresh parsley.

Nutrition Information:

covered percent of daily need