Reindeer Brownies

Forget going out to eat or ordering takeout every time you crave American food. Try making Reindeer Brownies at home. One serving contains 345 calories, 3g of protein, and 17g of fat. This recipe serves 18. For 47 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. If you have sugar, pretzels, m&m candy, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes. 13 people found this recipe to be tasty and satisfying. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Reindeer Bark, Reindeer Snack, and Reindeer Cookies are very similar to this recipe.

Servings: 18

Preparation duration: 30 minutes

Cooking duration: 25 minutes

 

Ingredients:

3/4 cup butter, cubed

1 can (16 ounces) chocolate frosting

3 eggs

1 cup all-purpose flour

24 red-hot candies

48 candy eyeballs

48 miniature pretzels

1/4 teaspoon salt

2 cups sugar

4 ounces unsweetened chocolate, chopped

1 teaspoon vanilla extract

Equipment:

baking pan

microwave

aluminum foil

oven

bowl

frying pan

wire rack

Cooking instruction summary:

Directions Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs, sugar and salt. Stir in vanilla and chocolate mixture. Gradually add flour, mixing well. Spread into prepared pan. Bake 25-30 minutes or until brownie begins to pull away from sides of pan. Cool completely in pan on a wire rack. Lifting with foil, remove brownie from pan. Spread frosting over top. Cut into 12 squares; cut squares into triangles. Attach candies and pretzels to make reindeer faces. Yield: 2 dozen. Originally published as Reindeer Brownies in Taste of Home Print Add to Recipe Box Email a Friend

 

Step by step:


1. Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly.

2. In a large bowl, beat eggs, sugar and salt. Stir in vanilla and chocolate mixture. Gradually add flour, mixing well.

3. Spread into prepared pan.

4. Bake 25-30 minutes or until brownie begins to pull away from sides of pan. Cool completely in pan on a wire rack.

5. Lifting with foil, remove brownie from pan.

6. Spread frosting over top.

7. Cut into 12 squares; cut squares into triangles. Attach candies and pretzels to make reindeer faces.


Nutrition Information:

Quickview
345k Calories
3g Protein
16g Total Fat
49g Carbs
1% Health Score
Limit These
Calories
345k
17%

Fat
16g
26%

  Saturated Fat
8g
56%

Carbohydrates
49g
16%

  Sugar
38g
43%

Cholesterol
48mg
16%

Sodium
234mg
10%

Caffeine
5mg
2%

Get Enough Of These
Protein
3g
6%

Manganese
0.4mg
20%

Copper
0.28mg
14%

Iron
2mg
12%

Selenium
5µg
8%

Magnesium
29mg
7%

Phosphorus
72mg
7%

Fiber
1g
6%

Folate
23µg
6%

Zinc
0.87mg
6%

Vitamin A
282IU
6%

Vitamin B1
0.08mg
6%

Vitamin B2
0.09mg
6%

Vitamin E
0.73mg
5%

Potassium
125mg
4%

Vitamin B3
0.67mg
3%

Calcium
19mg
2%

Vitamin D
0.29µg
2%

Vitamin B5
0.18mg
2%

Vitamin B12
0.08µg
1%

Vitamin K
1µg
1%

covered percent of daily need
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