Chinese Egg Drop Soup
Chinese Egg Drop Soup requires about 10 minutes from start to finish. For $1.82 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This soup has 220 calories, 9g of protein, and 16g of fat per serving. This recipe serves 2. 99 people have tried and liked this recipe. It is perfect for Winter. This recipe from Kitchen Nostalgia requires bacon, chicken broth, sesame oil, and egg. A few people really liked this Chinese dish. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 41%, this dish is good. Try Chinese Egg Drop Soup, Chinese Egg Drop Soup, and Chinese Imperial Palace Egg Drop Soup for similar recipes.
Servings: 2
Cooking duration: 10 minutes
Ingredients:
1 slice bacon (about 2 oz)
3 cups chicken broth
¼ cup cooked corn
1 Tbsp + 1 tsp cornstarch
1 egg
½ inch piece of ginger
½ tsp oyster sauce
salt, pepper
2 scallions
3 drops sesame oil
Equipment:
chopsticks
sauce pan
whisk
bowl
pot
Cooking instruction summary:
In a saucepan or a pot, bring chicken broth to a boil together with bacon, oyster sauce, ginger and 1 whole scallion. Cook for about 10 minutes.Strain the soup, add cooked corn.In a small bowl, combine 1 Tbsp cornstarch with 1 Tbsp water. Set aside.In another small bowl, whisk the egg with 1 tsp cornstarch until there are no lumps. Slowly pour egg mixture into the boiling soup while stirring it with a spoon or chopsticks.Pour cornstarch/water mixture into the soup, stirring, until you get the thickness you like.Remove from heat.Serve sprinkled with chopped scallion and some Easy Scallion Pancakes.
Step by step:
1. In a saucepan or a pot, bring chicken broth to a boil together with bacon, oyster sauce, ginger and 1 whole scallion. Cook for about 10 minutes.Strain the soup, add cooked corn.In a small bowl, combine 1 Tbsp cornstarch with 1 Tbsp water. Set aside.In another small bowl, whisk the egg with 1 tsp cornstarch until there are no lumps. Slowly pour egg mixture into the boiling soup while stirring it with a spoon or chopsticks.
2. Pour cornstarch/water mixture into the soup, stirring, until you get the thickness you like.
3. Remove from heat.
4. Serve sprinkled with chopped scallion and some Easy Scallion Pancakes.
Nutrition Information:
covered percent of daily need
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