Blackberry and Blueberry Crumb Bars

The recipe Blackberry and Blueberry Crumb Bars can be made in roughly 1 hour. This lacto ovo vegetarian recipe serves 15 and costs 46 cents per serving. This hor d'oeuvre has 307 calories, 4g of protein, and 13g of fat per serving. A mixture of blackberries, lemon zest, light brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. 969 people were glad they tried this recipe. It is brought to you by Rachel Cooks. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so super. If you like this recipe, you might also like recipes such as Blackberry Crumb Bars, Blackberry Crumb Bars, and Blackberry Crumb Bars.

Servings: 15

Preparation duration: 20 minutes

Cooking duration: 49 minutes

 

Ingredients:

1 cup blackberries

1 cup blueberries

2 tablespoons cornstarch

2 cups all-purpose flour

1/2 teaspoon ground cardamom

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

1 1/4 cups light brown sugar, firmly packed

2 cups oats (quick or old-fashioned -- I used a mix of both)

1/2 teaspoon salt

1/4 cup sugar

1 cup unsalted butter, cold and cut into small pieces

3 tablespoons water

Equipment:

sauce pan

oven

mixing bowl

pastry cutter

frying pan

Cooking instruction summary:

Preheat oven to 325 degrees Fahrenheit.In a small saucepan, mix together sugar and cornstarch. Add remaining filling ingredients (1 cup blueberries, 1 cup blackberries, 2 tablespoons lemon juice, 1 teaspoon lemon zest and 3 tablespoons water). Stir to combine. Bring to a simmer over medium heat and stir frequently. Reduce heat to medium low and continue to cook until thickened and berries are mostly broken down (10-15 minutes).Meanwhile, prepare dough for the bars. In a large mixing bowl, combine oats, flour, brown sugar, cardamom, 1 teaspoon lemon zest, and salt until well combined. Sprinkle mixture with 2 tablespoons fresh lemon juice. Add butter and use a pastry cutter or two forks or knives to cut in the butter pieces until the mixture is crumbly and there are no large chunks of butter remaining.Spray a 9x13-inch pan with nonstick cooking spray.Set aside 2 cups of crumb mixture. Pour the rest into the prepared pan and press down with fingers to form a uniform crust. Bake for 10 minutes or until set. Spread fruit filling evenly over crust. Sprinkle with reserved oat mixture and press down gently (be careful for the hot pan!).Bake for an additional 35-40 minutes or until golden brown.Cool completely before cutting into bars.

 

Step by step:


1. Preheat oven to 325 degrees Fahrenheit.In a small saucepan, mix together sugar and cornstarch.

2. Add remaining filling ingredients (1 cup blueberries, 1 cup blackberries, 2 tablespoons lemon juice, 1 teaspoon lemon zest and 3 tablespoons water). Stir to combine. Bring to a simmer over medium heat and stir frequently. Reduce heat to medium low and continue to cook until thickened and berries are mostly broken down (10-15 minutes).Meanwhile, prepare dough for the bars. In a large mixing bowl, combine oats, flour, brown sugar, cardamom, 1 teaspoon lemon zest, and salt until well combined. Sprinkle mixture with 2 tablespoons fresh lemon juice.

3. Add butter and use a pastry cutter or two forks or knives to cut in the butter pieces until the mixture is crumbly and there are no large chunks of butter remaining.Spray a 9x13-inch pan with nonstick cooking spray.Set aside 2 cups of crumb mixture.

4. Pour the rest into the prepared pan and press down with fingers to form a uniform crust.

5. Bake for 10 minutes or until set.

6. Spread fruit filling evenly over crust. Sprinkle with reserved oat mixture and press down gently (be careful for the hot pan!).

7. Bake for an additional 35-40 minutes or until golden brown.Cool completely before cutting into bars.


Nutrition Information:

Quickview
307k Calories
3g Protein
13g Total Fat
44g Carbs
2% Health Score
Limit These
Calories
307k
15%

Fat
13g
20%

  Saturated Fat
7g
50%

Carbohydrates
44g
15%

  Sugar
22g
25%

Cholesterol
32mg
11%

Sodium
85mg
4%

Get Enough Of These
Protein
3g
7%

Manganese
0.63mg
32%

Selenium
9µg
13%

Vitamin B1
0.19mg
13%

Folate
38µg
10%

Fiber
2g
9%

Iron
1mg
8%

Vitamin A
404IU
8%

Phosphorus
70mg
7%

Vitamin B2
0.11mg
7%

Vitamin B3
1mg
6%

Magnesium
23mg
6%

Copper
0.1mg
5%

Vitamin K
5µg
5%

Vitamin C
3mg
5%

Zinc
0.6mg
4%

Vitamin E
0.58mg
4%

Potassium
111mg
3%

Calcium
31mg
3%

Vitamin B5
0.28mg
3%

Vitamin B6
0.04mg
2%

Vitamin D
0.23µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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