Farfalle with Shrimps, Tomatoes Basil Sauce
Farfalle with Shrimps, Tomatoes Basil Sauce is a main course that serves 4. Watching your figure? This pescatarian recipe has 587 calories, 38g of protein, and 9g of fat per serving. For $2.81 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Foodista requires butter, farfalle pasta, tomatoes, and ground pepper. This recipe is liked by 9 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 59%. Farfalle with fresh tomatoes, basil and mozzarella, Shrimps, Cherry Tomatoes And Rocket, and Farfalle With Broccoli, Carrots and Tomatoes are very similar to this recipe.
Servings: 4
Ingredients:
2 tablespoons butter
1 pound of Farfalle pasta by Barilla
24 medium fresh basil leaves
Salt and fresh ground black pepper
1 pound fresh medium size shrimps, cleaned and deveined
1/4 cup tomatoes
Equipment:
frying pan
pot
Cooking instruction summary:
- Bring a large pot of salted water to a boil and cook the pasta to al dente.
- Meanwhile in a large frying pan, melt the butter and add the tomatoes. Saut over medium high heat for about 1 minute.
- Add the cleaned shrimps and cook until light pink.
- Add salt and pepper to taste.
- Add the basil and stir lightly.
- When the pasta is ready add it to the large skillet with the tomatoes and shrimps. Add the butter and mix well.
- Serve immediately nice and hot.
Step by step:
1. Bring a large pot of salted water to a boil and cook the pasta to al dente.Meanwhile in a large frying pan, melt the butter and add the tomatoes. Saut over medium high heat for about 1 minute.
2. Add the cleaned shrimps and cook until light pink.
3. Add salt and pepper to taste.
4. Add the basil and stir lightly.When the pasta is ready add it to the large skillet with the tomatoes and shrimps.
5. Add the butter and mix well.
6. Serve immediately nice and hot.
Nutrition Information:
covered percent of daily need
