Farfalle with Shrimps, Tomatoes Basil Sauce

Farfalle with Shrimps, Tomatoes Basil Sauce is a main course that serves 4. Watching your figure? This pescatarian recipe has 587 calories, 38g of protein, and 9g of fat per serving. For $2.81 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Foodista requires butter, farfalle pasta, tomatoes, and ground pepper. This recipe is liked by 9 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 59%. Farfalle with fresh tomatoes, basil and mozzarella, Shrimps, Cherry Tomatoes And Rocket, and Farfalle With Broccoli, Carrots and Tomatoes are very similar to this recipe.

Servings: 4

 

Ingredients:

2 tablespoons butter

1 pound of Farfalle pasta by Barilla

24 medium fresh basil leaves

Salt and fresh ground black pepper

1 pound fresh medium size shrimps, cleaned and deveined

1/4 cup tomatoes

Equipment:

frying pan

pot

Cooking instruction summary:

  1. Bring a large pot of salted water to a boil and cook the pasta to al dente.
  2. Meanwhile in a large frying pan, melt the butter and add the tomatoes. Saut over medium high heat for about 1 minute.
  3. Add the cleaned shrimps and cook until light pink.
  4. Add salt and pepper to taste.
  5. Add the basil and stir lightly.
  6. When the pasta is ready add it to the large skillet with the tomatoes and shrimps. Add the butter and mix well.
  7. Serve immediately nice and hot.

 

Step by step:


1. Bring a large pot of salted water to a boil and cook the pasta to al dente.Meanwhile in a large frying pan, melt the butter and add the tomatoes. Saut over medium high heat for about 1 minute.

2. Add the cleaned shrimps and cook until light pink.

3. Add salt and pepper to taste.

4. Add the basil and stir lightly.When the pasta is ready add it to the large skillet with the tomatoes and shrimps.

5. Add the butter and mix well.

6. Serve immediately nice and hot.


Nutrition Information:

Quickview
586 Calories
38g Protein
8g Total Fat
85g Carbs
13% Health Score
Limit These
Calories
586
29%

Fat
8g
14%

  Saturated Fat
4g
26%

Carbohydrates
85g
28%

  Sugar
3g
4%

Cholesterol
300mg
100%

Sodium
938mg
41%

Get Enough Of These
Protein
38g
76%

Selenium
125µg
179%

Manganese
1mg
77%

Phosphorus
440mg
44%

Copper
0.64mg
32%

Zinc
3mg
26%

Magnesium
100mg
25%

Iron
4mg
22%

Calcium
195mg
20%

Fiber
3g
15%

Vitamin B12
0.85µg
14%

Vitamin B3
2mg
13%

Vitamin K
11µg
11%

Potassium
375mg
11%

Vitamin E
1mg
11%

Vitamin B6
0.18mg
9%

Folate
33µg
8%

Vitamin C
6mg
8%

Vitamin B1
0.11mg
8%

Vitamin A
379IU
8%

Vitamin B5
0.67mg
7%

Vitamin B2
0.09mg
5%

covered percent of daily need
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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

When the employees of a restaurant attended a fire safety seminar, they watched a fire official demonstrate the proper way to operate an extinguisher. "Pull the pin like a hand grenade," he explained, "then depress the trigger to release the foam." Later an employee was selected to extinguish a controlled fire in the parking lot. In her nervousness, she forgot to pull the pin. The instructor hinted, "Like a hand grenade, remember?" In a burst of confidence she pulled the pin -- and hurled the extinguisher at the blaze.

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