Crockpot French Toast Casserole

Forget going out to eat or ordering takeout every time you crave American food. Try making Crockpot French Toast Casserole at home. This lacto ovo vegetarian recipe serves 8 and costs $1.01 per serving. One portion of this dish contains about 13g of protein, 16g of fat, and a total of 376 calories. It will be a hit at your Autumn event. 22443 people have made this recipe and would make it again. It works well as a rather inexpensive side dish. Head to the store and pick up french bread, milk, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. It is brought to you by Moms with Crock Pots. Overall, this recipe earns a solid spoonacular score of 63%. Similar recipes include Crockpot French Onion Soup with Cheesy French Toast, Crockpot French Toast, and French Toast Casserole.

Servings: 8

Preparation duration: 10 minutes

 

Ingredients:

½ cup firmly packed brown sugar

¼ cup butter (or Dairy Free Margarine) Softened

1 tsp cinnamon

6 eggs

1 loaf of bread sliced or diced Recipe for Homemade French Bread

2 cups milk (Dairy Free Alternative can be used)

Dash of nutmeg

½ cup chopped pecans

Equipment:

slow cooker

whisk

bowl

Cooking instruction summary:

Whisk together eggs, milk and cinnamon and pour over diced bread in a large bowl. Cover an let it soak overnight in the fridge or atleast 4 hours.When ready to bake spray the inside of the crockpot (4-6 quart sized works best) to avoid sticking.Pour in Bread Mix.In a small bowl mix together butter, brown sugar cinnamon, pecans and nutmeg.Crumble of the top of the bread mix. Cover and Cook on low for 4 hours…or if you are in a hurry High for 2 hours.Let sit for 15-20 minutes and serve!

 

Step by step:


1. Whisk together eggs, milk and cinnamon and pour over diced bread in a large bowl. Cover an let it soak overnight in the fridge or atleast 4 hours.When ready to bake spray the inside of the crockpot (4-6 quart sized works best) to avoid sticking.

2. Pour in Bread

3. Mix.In a small bowl mix together butter, brown sugar cinnamon, pecans and nutmeg.Crumble of the top of the bread mix. Cover and Cook on low for 4 hours…or if you are in a hurry High for 2 hours.

4. Let sit for 15-20 minutes and serve!


Nutrition Information:

Quickview
376k Calories
12g Protein
16g Total Fat
46g Carbs
5% Health Score
Limit These
Calories
376k
19%

Fat
16g
25%

  Saturated Fat
6g
40%

Carbohydrates
46g
15%

  Sugar
18g
20%

Cholesterol
144mg
48%

Sodium
384mg
17%

Get Enough Of These
Protein
12g
25%

Selenium
26µg
38%

Manganese
0.62mg
31%

Vitamin B2
0.41mg
24%

Folate
94µg
24%

Vitamin B1
0.3mg
20%

Phosphorus
193mg
19%

Iron
2mg
15%

Calcium
130mg
13%

Vitamin B3
2mg
13%

Vitamin D
1µg
10%

Vitamin B5
0.98mg
10%

Vitamin B12
0.58µg
10%

Copper
0.19mg
10%

Zinc
1mg
9%

Vitamin A
458IU
9%

Magnesium
33mg
8%

Fiber
1g
8%

Vitamin B6
0.15mg
7%

Potassium
237mg
7%

Vitamin E
0.74mg
5%

Vitamin K
1µg
1%

covered percent of daily need
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