Classic Creamy Coleslaw
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/2 head small red cabbage, rinsed with outer leaves and stem removed
1/2 head small green cabbage, rinsed with outer leaves and stem removed (or you can just
1 large carrot, peeled
1 small onion, peeled or 4 scallions, rinsed with tops and roots cut off
1/4 cup apple cider vinegar
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon caraway seeds
1 tablespoon sugar or honey
1/2 teaspoon sea salt
Several grinds of freshly ground black pepper
Equipment:
mandoline
knife
bowl
Cooking instruction summary:
Using a mandoline or a sharp knife, thinly slice the cabbage, carrot and onion or scallions and place in a medium-sized bowl. Mix the remaining ingredients (vinegar, mayo, mustard, caraway, sugar, salt and pepper) together and stir well to make a smooth dressing - you'll want to mix it until you're sure that the sugar and salt are fully dissolved. Toss the veggies with dressing, making sure everything is well-coated, and serve.
Step by step:
1. Using a mandoline or a sharp knife, thinly slice the cabbage, carrot and onion or scallions and place in a medium-sized bowl.
2. Mix the remaining ingredients (vinegar, mayo, mustard, caraway, sugar, salt and pepper) together and stir well to make a smooth dressing - you'll want to mix it until you're sure that the sugar and salt are fully dissolved. Toss the veggies with dressing, making sure everything is well-coated, and serve.
Nutrition Information:
covered percent of daily need
