Loaded Veggie Omelet

Loaded Veggie Omelet might be just the main course you are searching for. This recipe makes 2 servings with 336 calories, 21g of protein, and 25g of fat each. For $1.9 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Foodista requires cheese, garlic, olive oil, and cherry tomatoes. It is a good option if you're following a gluten free and primal diet. A couple people made this recipe, and 10 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is good. Similar recipes include Loaded Baked Omelet Muffins, Loaded Baked Omelet Muffins, and Loaded Baked Potato Cheese Omelet.

Servings: 2

 

Ingredients:

1 small shallot chopped

1 teaspoon chopped garlic

4 mushrooms sliced

8 cherry tomatoes sliced

1 tablespoon fresh chopped basil

1/2 cup fresh spinach chopped

4 eggs whisked

1/2 cup white cheese

Drizzle of olive oil

Equipment:

oven

frying pan

spatula

Cooking instruction summary:

Preheat the oven to warm or 170 degrees. Bring a small saute pan or small omelet pan to a warm. Saute the veggies using the olive oil starting with the shallot and garlic, adding the mushrooms until they are tender. Toss in the tomatoes and spinach and remove the pan from the heat. Pour a layer of the egg into a small omelet pan or small saute pan. As the egg starts to cook run a spatula around the edge to loosen the egg. Once the egg is almost cooked (slightly runny on the top) sprinkle half the basil, cheese, and sauteed veggies on to one side of the egg. Gently fold the egg over the filling. Slide the omelet onto a small oven safe plate and put it in the oven. Repeat for the second omelet!

 

Step by step:


1. Preheat the oven to warm or 170 degrees. Bring a small saute pan or small omelet pan to a warm.

2. Saute the veggies using the olive oil starting with the shallot and garlic, adding the mushrooms until they are tender. Toss in the tomatoes and spinach and remove the pan from the heat.

3. Pour a layer of the egg into a small omelet pan or small saute pan. As the egg starts to cook run a spatula around the edge to loosen the egg. Once the egg is almost cooked (slightly runny on the top) sprinkle half the basil, cheese, and sauteed veggies on to one side of the egg. Gently fold the egg over the filling.

4. Slide the omelet onto a small oven safe plate and put it in the oven.

5. Repeat for the second omelet!


Nutrition Information:

Quickview
335k Calories
20g Protein
25g Total Fat
7g Carbs
12% Health Score
Limit These
Calories
335k
17%

Fat
25g
38%

  Saturated Fat
9g
61%

Carbohydrates
7g
3%

  Sugar
3g
4%

Cholesterol
357mg
119%

Sodium
317mg
14%

Get Enough Of These
Protein
20g
41%

Selenium
35µg
51%

Vitamin K
47µg
45%

Vitamin B2
0.7mg
41%

Phosphorus
386mg
39%

Vitamin A
1847IU
37%

Calcium
278mg
28%

Vitamin C
20mg
24%

Vitamin B5
2mg
22%

Folate
81µg
20%

Vitamin B12
1µg
17%

Vitamin B6
0.34mg
17%

Vitamin E
2mg
17%

Zinc
2mg
16%

Iron
2mg
16%

Potassium
517mg
15%

Copper
0.28mg
14%

Vitamin D
2µg
13%

Manganese
0.26mg
13%

Vitamin B3
1mg
10%

Magnesium
37mg
9%

Vitamin B1
0.12mg
8%

Fiber
1g
6%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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