Easy Alfredo Sauce

Easy Alfredo Sauce requires approximately 5 minutes from start to finish. For $2.39 per serving, you get a sauce that serves 3. One serving contains 843 calories, 29g of protein, and 79g of fat. 39 people were impressed by this recipe. A mixture of butter, water, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. It is brought to you by Pocket Change Gourmet. It is a good option if you're following a gluten free and primal diet. Overall, this recipe earns a solid spoonacular score of 53%. Similar recipes are Easy Alfredo Sauce, Quick and Easy Alfredo Sauce, and Easy Chicken Alfredo.

Servings: 3

Preparation duration: 5 minutes

 

Ingredients:

1 stick of butter

2 cloves garlic, minced

1 cup heavy cream

8 ounces shaved or shredded fresh Parmesan cheese

salt and pepper to taste

water, enough to bring to the consistency you prefer

Equipment:

sauce pan

Cooking instruction summary:

Add heavy cream and butter to heavy bottomed sauce pan and warm up over low heat til the butter completely melts.Slowly add Parmesan cheese in small increments letting each addition melt before adding more.Add garlic and let simmer.Add pasta water to bring sauce to consistency you prefer.

 

Step by step:


1. Add heavy cream and butter to heavy bottomed sauce pan and warm up over low heat til the butter completely melts.Slowly add Parmesan cheese in small increments letting each addition melt before adding more.

2. Add garlic and let simmer.

3. Add pasta water to bring sauce to consistency you prefer.


Nutrition Information:

Quickview
843k Calories
29g Protein
79g Total Fat
5g Carbs
6% Health Score
Limit These
Calories
843k
42%

Fat
79g
122%

  Saturated Fat
50g
313%

Carbohydrates
5g
2%

  Sugar
0.73g
1%

Cholesterol
241mg
80%

Sodium
1716mg
75%

Get Enough Of These
Protein
29g
58%

Calcium
966mg
97%

Phosphorus
585mg
59%

Vitamin A
2698IU
54%

Selenium
18µg
26%

Vitamin B2
0.35mg
21%

Vitamin B12
1µg
19%

Zinc
2mg
16%

Vitamin E
1mg
13%

Magnesium
42mg
11%

Vitamin D
1µg
10%

Vitamin K
6µg
6%

Vitamin B5
0.6mg
6%

Vitamin B6
0.12mg
6%

Potassium
146mg
4%

Iron
0.69mg
4%

Copper
0.07mg
4%

Vitamin B1
0.05mg
4%

Manganese
0.05mg
2%

Folate
9µg
2%

Vitamin B3
0.27mg
1%

Vitamin C
1mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Hearty Meaty Fall Soup
Sweet and Sour Spareribs
Peppernut Snowmen Cookies
Chocolate Souffle with Vanilla Cream
Strawberry Cheesecake Parfaits
Cranberry Walnut Tart
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark
Goto (beef tripe) congee
Overnight Injera
Food Trivia

Peanuts can be used to make dynamite.

Food Joke

What's the difference between a biscuit and a monster? You can dip a biscuit in your tea, but a monster is too big to fit in the cup.

Popular Recipes
Vegan Gluten Free Chocolate Chip Banana Pancakes

The Fitchen

Benedictine Sandwiches

Foodnetwork

Twice Baked Spinach Potatoes

Deliciously Organic

Vegan Mashed Cauliflower with Kale and Mushroom

Running on Real Food

Spicy Tofu Bento Bowl

Vegetarian Times