(Skinny!) Creamy Chicken Noodle Soup
(Skinny!) Creamy Chicken Noodle Soup requires approximately 45 minutes from start to finish. One serving contains 288 calories, 26g of protein, and 8g of fat. For $1.85 per serving, you get a soup that serves 6. 339 people have tried and liked this recipe. It will be a hit at your Autumn event. It is brought to you by Gimme Some Oven. If you have oregano, evaporated skim milk, ground pepper, and a few other ingredients on hand, you can make it. Overall, this recipe earns an awesome spoonacular score of 87%. If you like this recipe, take a look at these similar recipes: (Skinny!) Creamy Chicken Noodle Soup, Skinny Chicken Noodle Soup, and Skinny Thai Chicken Noodle Soup.
Servings: 6
Ingredients:
2 carrots, peeled and diced
2 celery stalks, diced
8 cups chicken broth
1/4 teaspoon dried thyme
2 cups uncooked egg noodles or pasta (I used "wide" egg noodles)
1 (12 oz.) can evaporated skim milk
1/3 cup flour
(optional garnish) chopped fresh parsley
2 cloves garlic, minced
1/2 teaspoon ground black pepper
1 Tbsp. olive oil
1/2 teaspoon dried oregano
1 tsp. salt
3 cups cooked shredded chicken
1 small white onion, diced
Equipment:
dutch oven
Cooking instruction summary:
Heat oil over medium-high heat in a large stockpot or Dutch oven. Saute onion, carrots, and celery for 7 minutes. Add garlic and cook for an additional minute. Sprinkle flour over vegetables, and cook and stir for an additional minute. Gradually stir in broth and bring to boil. Reduce heat and simmer, partially covered, for 10-15 minutes. Add remaining ingredients, and stir to combine. Cook for 10 minutes or until noodles are al dente. Season with additional salt and pepper or seasonings if needed. Serve warm, garnished with fresh parsley if desired.
Step by step:
1. Heat oil over medium-high heat in a large stockpot or Dutch oven.
2. Saute onion, carrots, and celery for 7 minutes.
3. Add garlic and cook for an additional minute. Sprinkle flour over vegetables, and cook and stir for an additional minute. Gradually stir in broth and bring to boil. Reduce heat and simmer, partially covered, for 10-15 minutes.
4. Add remaining ingredients, and stir to combine. Cook for 10 minutes or until noodles are al dente. Season with additional salt and pepper or seasonings if needed.
5. Serve warm, garnished with fresh parsley if desired.
Nutrition Information:
covered percent of daily need
